, and in the center put a tablespoon of dressing. This
makes center of daisy. Around this put petals made by cutting into
narrow strips whites of hard-cooked eggs. Take yolks of these eggs
and put through strainer, scattering over dressing in center to give a
rough appearance. This will require about five hard-cooked eggs.

The dressing for the center is made as follows: Beat together 3 eggs,
add to them 1 cup milk, 2 tablespoons vinegar, 1/2 teaspoon salt,
2 tablespoons Crisco, 2 teaspoons mustard mixed to paste with 2
teaspoons water, and pepper to taste. Bring to boiling point.

May 3

_Normandy Soup
*Veal Loaf, Brown Sauce
String Beans
Baked Tomatoes
Mexican Salad
Cheese Fingers
Vanilla Ice Cream
Strawberry Tarts
Coffee_

_*Veal Loaf_--1 pound cold roast veal finely chopped, 1/2 pound
sausage meat, 2 tablespoons Crisco, 4 tablespoons breadcrumbs, 1/2 cup
stock or gravy, 1 egg, salt and pepper to taste.

Mix veal, sausage meat, Crisco, and breadcrumbs together, season
liberally with salt and pepper, and add egg. Mix thoroughly and add
gravy or stock gradually until it is thoroughly moistened. Form into a
short thick roll, cover lightly with flour, or, when economy is not
an object, coat with egg and breadcrumbs. Bake in moderate oven for 1
hour, basting occasionally with hot Crisco, and serve hot with brown
sauce.

May 4

_Clear Gravy Soup
*Crown of Lamb with Peas
Potato Croquettes Cauliflower
Bird's Nest Salad
Cheese Custard
Sultana Roll, Strawberry Sauce
Coffee_

_*Crown of Lamb with Peas_--Select parts from 2 loins containing ribs,
scrape flesh from bone between ribs, as far as lean meat and trim off
backbone. Shape each piece in semi-circle, having ribs outside and sew
pieces together to form a crown. Trim ends of bones evenly and rather
short and wrap each bone in thin strip fat scraps to prevent bone from
burning. Place on rack in dripping pan with bowl in center of crown to
preserve its shape. Dredge with flour, sprinkle with salt and pepper,
basting frequently with melted Crisco, and allowing 9 minutes to the
pound for roasting. Cover bones with Criscoed paper. Remove paper from
bones before serving and fill the center with peas. Place paper frills
on chop bones and parsley around base. The center of crown may
be filled with potato balls, French fried potatoes, or puree of
chestnuts.

May 5

_*Hotch Potch
Baked Ham in Pastry
Mashed Tu