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Cottage Pudding, Strawberry Sauce
Coffee_

_*Breaded Veal Cutlets_--1-1/2 pounds fillet or neck of veal, Crisco
for frying, 1/2 teaspoon chopped parsley, 1/4 teaspoon grated lemon
rind, salt and pepper, egg and breadcrumbs.

Cut meat into thin slices, which afterwards trim into neat fillets.
Beat egg, mix with it parsley, lemon rind, good seasoning of salt and
pepper. Brush cutlets over with this preparation, coat them carefully
with breadcrumbs, fry quickly and lightly in hot Crisco. Serve with
either tomato or piquante sauce, or, when gravy is preferred, brown
little flour in Crisco in frying pan, add little salt and pepper, pour
in 1/4 of a pint of hot water, boil up, and strain.

July 1

_Boned Chicken
Stuffed Pepper Salad
Sliced Tomatoes
White and Brown Bread
*Ground Rice Pudding
Coffee Jelly
Fruit_

_*Ground Rice Pudding_--1/2 cup ground rice, 3 cups milk, 3 eggs,
4 tablespoons sugar, rind 1/2 lemon, 2 tablespoons Crisco, 1/4 cup
Sultana raisins, and brown breadcrumbs.

Boil milk slowly, sprinkle in ground rice, boil 6 minutes. Remove add
sugar and Crisco. Mix well, cool a little, add eggs well beaten,
stir and flavor with grated lemon rind. Crisco plain mold, dust with
toasted breadcrumbs. Pour in pudding. Bake 1 hour in moderate oven.
Serve with following sauce: 1 small lemon, 1 cup water, 1 teaspoon
cornstarch, 1 tablespoon sugar, and few drops red color. Put
cornstarch into pan with lemon juice, add other ingredients and bring
to boil.

July 2

_Spanish Veal Balls
Summer Squash
Buttered Beets
Lettuce and Peppergrass Salad
*Snow Souffle
Iced Coffee_

_*Snow Souffle_--Put 2 tablespoons Crisco and 4 tablespoons potato
flour in pan, stir well together, add 1/2 cup milk, pinch salt, and
stir till boiling. Remove from fire, add 4 tablespoons sugar, yolks
3 eggs 1 by 1, 1/2 teaspoon orange flower water, and fold in stiffly
beaten whites of eggs. Pour into Criscoed souffle mold, put greased
paper round. Bake for 20 minutes in moderate oven. Serve at once.

July 3

_Roast Lamb
New Potatoes
Green Peas
*Summer Squash
Watercress and Cucumber Salad
Coffee Ice Cream
Lady Fingers_

_*Summer Squash_--Cut summer squashes into small pieces and boil
till tender in salted water. Put into a clean towel and wring out
all water. Put squashes into saucepan and add to each cup of them, 2
tablespoons cream and 1/2 tablespoon Crisco. Heat thoroughl