Filled with Ice Cream
Coffee_

_*Creamed Kohl Rabi_--Slice kohl rabi, boil 20 minutes or until nearly
tender, and arrange in a baking dish in layers with the following
sauce: 2 tablespoons Crisco, 2 tablespoons flour, 1/2 pint milk, 1/2
teaspoon salt, and 1 saltspoon pepper. Rub Crisco and flour together;
add milk, cold. Stand saucepan over fire and stir continually until
it reaches the boiling point; take from fire, and add salt and pepper.
Then strain. Season each layer with pepper and salt, sprinkle the top
with breadcrumbs and bake 20 minutes.

Vegetarian

August 19

_Cream of Turnip Soup
Risotto
Asparagus Salad
Coffee Souffle
*Ginger Crisps
Iced Tea_

_*Ginger Crisps--_ Cream 1/2 cup Crisco with 1/2 cup sugar, add 1 cup
molasses, 1 teaspoon each of cinnamon and nutmeg, 1 teaspoon salt, 2
teaspoons baking powder, and flour to make stiffish dough. Roll thin,
cut out with cutter and bake in quick oven.

August 20

_Corned, Beef
Buttered Potatoes
*New Beets
Lettuce, Italian Dressing
Tapioca Cream
Coffee_

_*New Beets--_ Peel hot cooked beets, cut into slices, and toss about
for 3 or 4 minutes in saucepan which contains 3 tablespoons Crisco
to which has been added 1 teaspoon plain vinegar, or a few drops of
tarragon, 2 cloves, and 1 teaspoon sugar.

August 21

_Cold Sliced Corned Beef
Baked Potatoes
Jellied Vegetables
Pea Salad
*Countess Pudding
Coffee_

_*Countess Pudding_--Line small Criscoed platter with Crisco pastry.
Put 1 tablespoon Crisco in saucepan, add 1 cup milk, when warm pour
over three tablespoons chopped cocoanut, add 1 tablespoon sugar.
Allow to remain 30 minutes, add 3 yolks of eggs well beaten, and 1/2
teaspoon vanilla, pour into platter, bake 30 minutes in hot oven.
Beat up whites of eggs, add pinch salt, 1 tablespoon sugar, and 1/2
teaspoon almond extract, pile on top of pudding and sprinkle with
cocoanut. Brown in slow oven. Serve hot or cold.

Vegetarian

August 22

_*Succotash
French Fried Potatoes
Tomato Jelly Salad
Orange Marmalade Ice Cream
Caramel Cake
Coffee_

_*Succotash_--Boil 1 dozen ears of corn for 3 minutes. Cut corn from
cob, taking very small piece from top of each grain, then press out
pulp. Mix this with an equal quantity of nicely cooked lima beans; add
Crisco, salt and white pepper to taste; reheat and serve.

August 23

_Fish Timbales, Cream Sauce
Mashed Potatoes