th egg. Roll out
and cut into fingers. Chop 1 cup almonds and mix with 1/2 cup sifted
sugar, and white of 1 egg. Spread on fingers and bake quickly a light
brown color.

September 29

_*Pilau of Fowl
Glazed Carrots
Potatoes au Gratin
Lettuce and Nasturtium Salad
Vanilla Eclairs
Coffee_

_*Pilau of Fowl_--Truss fowl for boiling, place in pan with 3 cups
stock or water and simmer 30 minutes. Wash and dry 1 cup rice. Melt
2 tablespoons Crisco and fry 1 chopped onion to golden brown in it;
remove onion to plate, add 2 extra tablespoons Crisco and fry rice and
1/4 cup blanched almonds till yellow, add onion, 2 tablespoons seeded
raisins, with salt and paprika to taste. Tie in piece of muslin 3
cloves, 6 whole white peppers, 1 bay leaf, and 1 inch cinnamon stick
and add them. Make hole in center of rice, lay fowl in it, pour in 1
cup of the stock, let simmer until fowl and rice are cooked, adding
more stock as rice swells. Turn fowl over during cooking. Serve fowl
with rice around it.

September 30

_Raw Oysters
Steamed Fish, Lemon Sauce
Potatoes
Stuffed Tomatoes
Radish and Lettuce Salad
*Hot Cheese Sandwiches
Vanilla Cream Puffs
Coffee_

_*Hot Cheese Sandwiches_--Melt 1/4 pound cheese with 3 tablespoons
Crisco, 1/2 teaspoon salt, few grains red pepper, and 1 teaspoon
mustard; moisten with a little vinegar and spread between thin slices
of white bread. Cut into neat rounds.

October 1

_Veal Cutlets
Rice Croquettes
Lima Beans
Cabbage and Apple Salad
*Nut Pudding
Coffee_

_*Nut Pudding_--1 cup soft breadcrumbs, 2 cups scalded milk, 1
tablespoon Crisco, 1 cup chopped nuts, 1/2 teaspoon salt, 2 egg yolks,
3/4 cup sugar, juice and grated rind of 1 lemon, 2 egg whites beaten
until stiff, and 2 squares chocolate, melted. Mix breadcrumbs, milk,
Crisco, nuts, salt, egg yolks, sugar, chocolate, juice and rind of
lemon. When well blended, cut and fold in whites of eggs; pour into
Criscoed individual molds, and bake 20 to 30 minutes. Serve hot with
cream.

Vegetarian

October 2

_Tomato Bisque Crackers
Baked Sweet Potatoes
Baked Beans
Corn Fritters
Lettuce, French Dressing
*Orange Pie
Coffee_

_*Orange Pie_--Line pie tin with Crisco pastry. Beat yolks of 3 eggs
with 1 cup sugar till light; add 1 tablespoon cornstarch, 2/3 cup
milk, grated rind and strained juice of 1 orange. Place in double
boiler and stir till it thickens, then p