FREE BOOKS

Author's List




PREV.   NEXT  
|<   217   218   219   220   221   222   223   224   225   226   227   228   229   230   231   232   233   234   235   236   237   238   239   240   241  
242   243   244   245   246   247   248   249   250   >>  
ne and put it in salad bowl. Boil 2 tablespoons vinegar. Beat up 2 eggs, add 1/2 cup sour cream, 2 tablespoons Crisco and add them to boiled vinegar. Stir over fire till boiling, add 1 teaspoon salt and 1/4 teaspoon pepper, pour over cabbage, and it is ready to serve when very cold. September 25 _Broiled Butterfish German Fried Potatoes Cucumber Salad Cheese Balls *Bread Pudding with Cherries Coffee_ _*Bread Pudding with Cherries_--Soak 1/2 pound bread in cold water till soft. Press out water and beat out any lumps with fork. Add 2 tablespoons Crisco, 2 tablespoons sugar, 1/2 teaspoon vanilla extract, and 1/4 pound glace cherries and 1 teaspoon baking powder. Mix well, and add 1 well-beaten egg and 3 tablespoons milk. Put into Criscoed basin and cover with Criscoed paper, and steam for 1-1/2 hours. September 26 _Veal Cutlets Sliced Lemon Baked Cucumbers Lyonnaise Potatoes Red Pepper Salad *Amber Pudding Coffee_ _*Amber Pudding_--Peel, core, and quarter 8 apples. Put 3 tablespoons Crisco in a pan, when warm add apples, 3 tablespoons sugar, grated rind 1 lemon, and stew slowly till soft, then rub through a sieve. Add yolks of 3 eggs, and 1/2 teaspoon cinnamon. Roll out Crisco pastry thinly, cut off a strip and press it on to the edge of a wet pudding dish. Put apple mixture into dish and bake for 30 minutes in a hot oven. Beat up whites of eggs with 1/2 teaspoon salt, to stiff froth, add 2 teaspoons sugar and 2 drops vanilla. Heap this meringue all over apple mixture. Dust with sugar and place here and there a glace cherry. Replace in oven to brown slightly. September 27 _Pot Roast of Beef, Gravy Parsnips Boiled Potatoes Stuffed Cucumber Salad *Conservative Pudding Coffee_ _*Conservative Pudding_--The weight of 3 eggs in Crisco, sugar, and flour. Beat Crisco and sugar to a cream, add flour, 1 teaspoon baking powder, and mix slowly with eggs. Add 1/2 teaspoon vanilla extract and mix all well. Ornament a Criscoed mold with raisins, pour in mixture, steam 2 hours and serve hot with milk. September 28 _Pea Soup Boiled Tripe, Cream Sauce Stewed Celery Mashed Potatoes Beet Salad Meringues with Sliced Peaches *Almond Fingers Coffee_ _*Almond Fingers_--2 cups flour, 1/2 cup Crisco, 1 egg, 2 tablespoons sugar, and 1/2 teaspoon baking powder. Rub Crisco into flour, add sugar and baking powder. Make into stiff paste wi
PREV.   NEXT  
|<   217   218   219   220   221   222   223   224   225   226   227   228   229   230   231   232   233   234   235   236   237   238   239   240   241  
242   243   244   245   246   247   248   249   250   >>  



Top keywords:
teaspoon
 

tablespoons

 

Crisco

 

Pudding

 

powder

 

September

 

Potatoes

 

Coffee

 

baking

 
vanilla

mixture

 

Criscoed

 

apples

 

Cherries

 

extract

 

Conservative

 

Boiled

 
Almond
 
vinegar
 
Fingers

slowly

 

Sliced

 

Cucumber

 

pudding

 

minutes

 

meringue

 

whites

 

teaspoons

 
Stewed
 

Celery


Mashed
 
Meringues
 

Peaches

 
slightly
 
Replace
 
Parsnips
 

raisins

 

Ornament

 
weight
 
Stuffed

cherry
 

Cheese

 

German

 
Broiled
 
Butterfish
 

cherries

 

boiled

 

cabbage

 

pepper

 

boiling