til finely divided.
Then rub in fine with finger tips and make into stiff paste with cold
water. Roll out 1/4 inch in thickness, cut in finger shape pieces,
lay on Criscoed tins and bake from 7 to 10 minutes in hot oven. Cool,
brush over with slightly beaten egg white, and sprinkle with salted
pine nuts. Return to oven to brown nut meats.
December 30
_Sirloin Steak
Glazed Pumpkin
Marbled Potatoes
Celery Salad
Cheese Relish
*Boston Pudding
Coffee_
_*Boston Pudding_--Cut 1 loaf bread into thin slices and spread with
Crisco. Crisco baking dish, put into it layer bread, sprinkle over
1 tablespoon each cinnamon, cloves, ginger, and nutmeg, then a layer
seeded raisins, and so on till dish is full. Pour over 1 quart milk
sweetened to taste, with 3 well beaten eggs, allow to soak 4 hours,
then add 2 cups more milk sweetened to taste. Cover dish and bake in
moderate oven 3 hours. Serve with wine sauce.
December 31
_Codfish, Delmonico Style
Roasted Leg of Lamb
*Chestnut Boulettes
Baked Potato Strips
Watercress and Green Pepper Salad
Cherry and Almond Parfait
Lady Fingers
Coffee_
_*Chestnut Boulettes_--Mix together in a basin 1 cup mashed chestnuts,
which have been peeled after cooking in boiling salted water, beat
into this 1 tablespoon whipped cream, 1/2 tablespoon Crisco, 1/4
teaspoon salt, 2 egg yolks, 1 tablespoon sugar, 1 teaspoon sherry
wine. Cool and fold in beaten egg whites, form into small balls, dip
in beaten egg, toss in crumbs and fry in hot Crisco. Drain and serve.
[Illustration]
An addition to the Crisco library, "The Whys of Cooking," or Questions
Asked and Answered, by Janet McKenzie Hill, of the Boston Cooking
School and Editor and Publisher of "American Cookery" is off the
press. Illustrated and containing 150 new recipes, it will be a
valuable book every woman will appreciate.
We will be glad to send this to any one who will write for it,
enclosing five 2-cent stamps.
Address Department C.O.
The Procter & Gamble Co.
Cincinnati, Ohio.
End of Project Gutenberg's The Story of Crisco, by Marion Harris Neil
*** END OF THIS PROJECT GUTENBERG EBOOK THE STORY OF CRISCO ***
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