_*Haricot of Veal
Baked Tomatoes
Russian Fish Salad
Date Souffle
Coffee_

_*Haricot of Veal_--Cut 2 pounds fillet of veal into small pieces of
uniform shape and size, and fry till a light brown in hot Crisco. Add
2 tablespoons flour blended with 2 tablespoons melted Crisco. Season
with salt and pepper, cover with 1 pint stock or water, and let
simmer, covered closely, till veal is done and till stock is well
cooked away. Take up, arrange in circle on dish, and in center put
Lima beans, boiled and reheated in plenty of Crisco.

October 24

_Roast Pork, Apple Sauce
Browned Parsnips
Glazed Sweet Potatoes
Porcupine Salad
*Black Cap Pudding
Coffee_

_*Black Cap Pudding_--Mix 1/4 cup currants, with 3 tablespoons sugar,
1/2 teaspoon salt, 1-1/4 cups flour sifted with 1 teaspoon baking
powder, 1/2 teaspoon grated nutmeg, 2 tablespoons Crisco, 2 well
beaten eggs, and 2 cupfuls milk, and beat well together. Crisco a
pudding mold, sprinkle in some currants, pour in mixture, cover with
greased paper and steam for 2 hours. Serve with milk.

October 25

_Wild Duck with Mushrooms
*Stuffed Egg Plant
Apple and Cucumber Salad
Almond Pudding
Hot Cheese Denises
Coffee_

_*Stuffed Egg Plant_--Parboil 1 egg plant and cut in halves. Scrape
out some of the inside and chop some cold cooked meat with 2 tomatoes,
1 onion, and 2 green peppers. Then mix with 1 beaten egg, 1 tablespoon
Crisco, and salt and pepper to taste. Fill halves with this mixture;
sprinkle with breadcrumbs and tiny bits of Crisco, put in baking dish
with little stock or water, and bake.

October 26

_Mock Pigeon, Espagnole Sauce
*Scalloped Pumpkin and Rice
Baked Sweet Potatoes
Combination Salad
Honeycomb Pudding
Coffee_

_*Scalloped Pumpkin and Rice_--In Criscoed fireproof dish arrange
layer of stewed pumpkin, cover with layer of boiled rice, then layer
of white sauce, proceed until ingredients are used. Cover with crumbs,
dot with Crisco and bake until browned on top. To cook pumpkin, cut
in two, scrape out the interior, pare and cut into small pieces. Steam
and cook till tender. Rub through a sieve, add 2 tablespoons Crisco,
season with salt, pepper, and paprika.

October 27

_Noisettes of Mutton
String Beans Latticed Potatoes
French Salad
*Chestnut Dainty
Coffee_

_*Chestnut Dainty_--Boil 1 pound of Italian chestnuts 15 minutes; then
remove shells and skins, and put bac