e well,
sprinkle steaks with salt and pepper, dip them in melted Crisco, and
lay them in Criscoed dish; pour over gravy that comes from them, add
rice and simmer for 1/2 an hour.

November 4

_Tomato Soup
*Steamed Cod, Parsley Sauce
Roast Ribs of Beef, Horseradish Sauce
Colcannon
Potatoes
Charlotte Russe
Coffee_

_*Steamed Cod_--Wipe 4 cod steaks dry, and sprinkle with salt, pepper,
lemon juice, and melted Crisco on under side; lay on Criscoed platter,
put another Criscoed platter over; set on top of saucepan of boiling
water, and steam 3/4 of an hour, or until fish begins to leave bones.
Serve with parsley sauce.

For parsley sauce. Blend 2 tablespoons Crisco with 2 tablespoons flour
in a pan over the fire, add 1 cup milk and stir till boiling, season
with salt, pepper and red pepper, and stir and cook for 10 minutes,
then add 1 tablespoon chopped parsley, and serve.

November 5

_Ham Timbales, Cheese Sauce
Paprika Potatoes
Spinach
Apple and Celery Salad
*Cocoanut Pudding
Coffee_

_*Cocoanut Pudding_--1 cup scalded milk, 3/4 cup soft breadcrumbs, 1/2
cup grated cocoanut, 2 egg yolks, 1 tablespoon Crisco, 1/2 cup cocoa,
1/2 cup sugar, 1 teaspoon lemon juice, 2 egg whites, and 1/4 teaspoon
salt.

Soak bread in scalded milk until soft. Add cocoanut, sugar, cocoa,
Crisco, lemon juice and salt; beat well; add yolks eggs beaten, cut
and fold in stiffly-beaten whites. Turn into Criscoed pudding dish and
bake in moderate oven 30 minutes. Serve hot or cold.

November 6

_Roast Duck
Egg Plant Croquettes
Peppers Stuffed with Rice
Canned Pears on Lettuce, with Mayonnaise
*Brown Bread Souffle
Coffee_

_*Brown Bread Souffle_--Melt 2-1/2 tablespoons Crisco, add 1/2 cup
milk, 1/2 cup cream, 2 cups brown breadcrumbs, 1/4 teaspoon salt, and
grated rind 1 lemon; let boil 2 minutes, stirring well, remove pan
from fire, add 4 tablespoons sugar, 1 teaspoon cinnamon, 1 teaspoon
vanilla extract, and when cool, beaten yolks 4 eggs. Beat egg whites
stiffly and add them lightly. Pour mixture into Criscoed tin, cover
with Criscoed paper and steam gently 1 hour. Serve hot with sweet
sauce.

November 7

_Corned Beef
*Cabbage, a la Creme
Potatoes
Olive Salad
Hasty Pudding
Cocoanut Cakes
Coffee_

_*Cabbage, a la Creme_--Trim and wash 1 cabbage, then boil in boiling
salted water, adding 1 peeled onion stuck with 2 cloves. When tender
take out onio