t them in pan on these place 4
slices ham, then 1 duck trussed for roasting, 1 bunch parsley, 2 cups
water, dust nutmeg, pepper, and salt. Lay Criscoed paper over top,
then lid, and simmer 1 hour or till duck is tender.

Melt 3 tablespoons Crisco in a pan, add 1 dozen small peeled turnips
and toss till they are golden color. When duck is cooked, remove
strings and skewers. Put on hot dish, and arrange turnips round.
Season gravy and strain over duck.

November 1

_Irish Stew
Baked Rice
Lima Beans
Macedoine Salad
*Chocolate Cream Pie
Coffee_

_*Chocolate Cream Pie_--2 squares chocolate, 1/4 cup cornstarch,
1 teaspoon Crisco, 1 pint milk, 2 egg whites, 1/2 cup sugar, 3 egg
yolks, 1/4 teaspoon salt, and 1 tablespoon vanilla. Melt chocolate,
add sugar, cornstarch, egg yolks, salt, Crisco and milk. Cook in
double boiler till thick, stirring constantly; flavor with vanilla.
Pour into a baked pie crust shell, cover with meringue made by beating
egg whites till stiff and adding 2 tablespoons sugar; brown in oven
and serve cold.

November 2

_Baked Rolled Fillets of Fish, Bechamel Sauce
Cucumber Salad
Yeast Rolls
*Roast Guinea Chickens, Guava Jelly
Rice Croquettes
Scalloped Egg Plant
Pear and Celery Salad
Lemon Sherbet
Sponge Cake
Coffee_

_*Roast Guinea Chickens_--Put 2 tablespoons Crisco in each of the
birds, this prevents them getting dry. Slit 2 slices bacon once or
twice then tie over breasts of birds, which should be trussed for
roasting. Wrap them in Criscoed paper and bake in a quick oven for
30 minutes, baste well and frequently; for the last 8 minutes remove
paper and bacon; sprinkle with a little flour, salt and pepper, baste
well, and let brown. Serve on hot dish, garnished with rolls of bacon.
Hand with it gravy, bread sauce, and guava jelly.

November 3

_Celery Soup
*Casserole of Lamb
Sweet Pickle
Creamed Onions
Mashed Potatoes
Cabbage Salad
Caramel Ice Cream
Coffee_

_*Casserole of Lamb_--2-1/2 pounds loin of lamb, 1/2 cup rice, 2
cups good gravy, 1 blade mace, 1/2 cup Crisco, 2 egg yolks, salt and
pepper, and a little grated nutmeg. Half roast loin of lamb, and cut
it into steaks. Boil rice in boiling salted water for 10 minutes,
drain it, and add to it gravy with nutmeg and mace; cook slowly until
rice begins to thicken, remove it from fire, stir in Crisco, and
when melted add yolks of eggs well beaten; Crisco a casserol