Creamed Turnips
Browned Sweet Potatoes
American Salad
Apple and Prune Pie
Coffee_

_*Grilled Halibut with Parmesan_--Take desired number of fillets
of halibut and grill on both sides until nicely browned. Take from
broiler, spread with Crisco, cover with grated Parmesan cheese, season
with salt and dash of paprika on each slice, and set in hot oven until
cheese is well browned and melted. Serve with lemon slices and potato
balls tossed in melted Crisco containing chopped parsley.

October 15

_*Broiled Smelts
Roasted Squabs
Oyster Plant, Italian Style
Oriental Salad
Sweet Cider Jelly
Coffee_

_*Broiled Smelts_--Select 12 large smelts, clean well and split. Chop
12 olives, 1/2 green pepper with seeds removed, 2 sprigs parsley,
add 1/2 tablespoon Crisco. Spread paste inside each smelt. Close fish
together, sprinkle with salt, moisten with melted Crisco and broil
over clear fire.

October 16

_Poeled Fowl, Cranberry Sauce
Mashed Potatoes
Cauliflower au Gratin
Tomato and Green Pepper Salad
Macaroon Custard
*Queen Cakes
Coffee_

_*Queen Cakes_--1/2 cup sugar, 1/2 cup Crisco, 1/2 teaspoon salt, 3
eggs, 1/4 cup currants, 1/4 cup glace cherries (cut in dice), grate
nutmeg, thin rind 1/2 lemon (chopped finely), juice 1 lemon, 1 cup
flour, 4 tablespoons rice flour, and 1 teaspoon baking powder. Put
Crisco and sugar in basin and work with wooden spoon to cream, add
salt and eggs 1 by 1, and beat mixture thoroughly.

Mix in separate basin fruit, lemon rind, flours and baking powder.
Stir this into other mixture, add nutmeg, and strained lemon juice.
Stir mixture several minutes longer. Have ready Criscoed gem tins,
three-parts fill them with mixture and bake in fairly hot oven from 20
to 25 minutes. Unmold cakes and place on sieve to cool. Cakes may be
coated with chocolate or boiled frosting.

October 17

_Baked Veal Cutlet
Potatoes Scalloped with Green Peppers
Succotash
Spinach Salad
*Apple Pie, Whipped Cream
Coffee_

_*Apple Pie_--Core, peel and cut in halves 8 tart apples. Line pie
plate with Crisco pastry, and fill with apples; sprinkle over 3
tablespoons sugar, 1/2 teaspoonful cinnamon, or nutmeg and cloves, and
2 tablespoons Crisco in small pieces. Bake till apples are soft, then,
at the last moment cover with 1 cupful whipped cream, and send to
table.

October 18

_Rice Soup
Fish Pudding
Cauliflower
*Savory Potatoes