alad
Apricots Parisienne
Coffee_

_*Buttered Beets_--Boil 1 dozen small beets in plenty of water and
when tender put into cold water, slip peeling off of them, cut them
in thin slices and put in saucepan with 4 tablespoons Crisco, pinch
of salt and little pepper. Add before they are quite hot 1 tablespoon
vinegar.

September 12

_Fish Croquettes
Cucumber Puree
Broiled Duckling, Apple Sauce
*Fried Cauliflower Potatoes
Olive Salad
Omelette Souffle
Coffee_

_*Fried Cauliflower_--Remove large outside leaves from cauliflower,
and cut flowers from stalk in symmetrical bunches and drop in salted
ice water for a few moments. Cook in scalded milk and water until
tender, then drain and let cool, and rub well with melted Crisco,
which has been salted and peppered. Dip into frying batter and fry in
hot Crisco until golden brown, draining upon white paper.

September 13

_Clam Cocktails
*Stewed Squabs
Grape Jelly
Potato Balls
Green Corn
Watermelon Frappe
Coffee_

_*Stewed Squabs_--Cut 2 squabs into neat joints. Put 1 cup water in
saucepan when it boils lay in squabs, 1 sliced onion, and 1 slice
of carrot, simmer for 1-1/2 hours. Blend 2 tablespoons Crisco with
2 tablespoons flour, add 1 cup stock from squabs, salt and pepper to
taste and boil for 5 minutes stirring all the time. Arrange the squabs
on a hot dish and strain over the sauce.

September 14

_Oysters
*Porterhouse Steak
Scalloped Tomatoes
Lima Beans
Apple and Chestnut Salad
Pear Sponge
Coffee_

_*Porterhouse Steak_--Have large porterhouse steak well trimmed and
shaped, and slit with sharp knife an opening flatwise through sirloin
and tenderloin. Make forcemeat of 1 dozen olives chopped, 2 pounded
anchovies, 1 chopped red pepper, salt and onion juice to taste, and 2
tablespoons melted Crisco. With this forcemeat fill smoothly cavities
made in steak. Pinch steak together firmly at edges and set away on
ice for 1 hour or even longer. Broil them over clear fire and serve
without sauce.

September 15

_Pea Soup
*Impanada
Celery Mayonnaise
Apple Trifle
Coffee_

_*Impanada_--Cut up raw chicken, and flour each piece well. Line deep
dish with slices raw sweet potato, slices raw white potato, some of
chicken, little onion, few slices of bacon, salt and pepper to taste,
and 1 can of tomatoes chopped fine, 2 tablespoons Crisco, and 1
tablespoon vinegar. Cover top of dish with