wn on 1 side,
turn and brown on the other. If preferred, the egg plant may be dipped
in thin batter instead of egg and crumbs, and fried.

August 30

_*Clam Chowder
Stuffed Tomato Salad
Welsh Rarebit
Lemon Pie
Coffee_

_*Clam Chowder_--Remove heads from 4 cups clams and chop. Parboil 4
cups potatoes. Cook 1 chopped onion and 1/2 cup salt pork cut in
cubes 15 minutes. Arrange clams, potatoes, onion and pork in layers
in saucepan; cover with 3 cups boiling water, and simmer till tender.
Blend 3 tablespoons Crisco with 2 tablespoons flour, add 4 cups
scalded milk and stir till boiling; add clam mixture, seasonings to
taste, 1 dash of Tabasco sauce, and serve hot.

August 31

_Bisque of Clams and Peas
Stuffed Peppers
*Cheese Salad
Toasted Crackers
Lemon Sherbet
Whipped Cream
Coffee_

_*Cheese Salad_--To 1 cup cooked chopped chicken, add 1/2 pound soft
American cheese and 1/2 cup pickled chopped cauliflower. Rub through
sieve, yolks of 2 hard-cooked eggs, add 1 teaspoon French mustard, 4
tablespoons melted Crisco, 3 tablespoons vinegar, red pepper, paprika,
and salt to taste. Pour this sauce over salad and garnish with whites
of eggs cut in slices and branches of pickled cauliflower.

September 1

_*Cauliflower Soup
Roast Beef, Brown Gravy
Oven-Panned Potatoes
Creamed Carrots
Celery and Green Pepper Salad
Coffee_

_*Cauliflower Soup_--Cut large parboiled cauliflower into thick
slices, also 2 large onions and heart of a stalk of celery. Fry these
in hot Crisco. When done to a golden color, remove them from pan to
drain. Have ready stewpan of chicken and veal stock, ready seasoned
as for table, then place in slices of cauliflower, onions, and celery,
and allow them to simmer until vegetables can be broken with 2 forks.
Add to this 1 glass of Madeira wine. Pull stewpan aside, and stir in 2
beaten yolks of eggs, and enough cream to make whole thickness of
rich cream. Let all simmer, but not boil. Send to table with small
dice-shaped pieces of toast.

September 2

_Caviare on Toast
Fricassee of Chicken
Banana Fritters
Boiled Potatoes
Creamed Onions
Vegetable Salad
*Snow Pudding with Custard
Coffee_

_*Snow Pudding with Custard_--Mix 2 tablespoons arrowroot with 3
tablespoons cold milk. Boil 1 cup milk then pour it on to mixed
arrowroot, pour back into pan and boil gently for 8 minutes,
stirring all the time, then allow to cool. S