nd slightly color, add 1 cup stock from giblets cooked with 1
slice of salt pork, salt and pepper, a little lemon juice, and minced
giblets. Serve surrounded with chestnut or mushroom puree put through
a pastry bag and tube in roses. Place a small piece of canned red
pepper on each rose and serve gravy in boat.

August 14

_Celery Soup
Braised Ox Tongue
*Mashed Turnips
Baked Potatoes
Waldorf Salad
Ginger Ice Cream
Coffee_

_*Mashed Turnips_--Peel and dice 3 turnips, cover with boiling salted
water and cook till tender; drain and press the water well out of
them. Return to pan and add 3 tablespoons Crisco, 1 teaspoon salt,
and 1 saltspoon white pepper, beat and mash them well together, when
thoroughly hot turn into vegetable dish and serve.

August 15

_Fish Souffle
Braised Stuffed Shoulder of Mutton
Breaded Potatoes
*Carrots, a la Poulette
Pineapple Jelly
French Pastry
Coffee_

_*Carrots, a la Poulette_--Boil 2 bunches of carrots until tender in
boiling salted water, then drain. Blend 2 tablespoons Crisco with 1
tablespoon flour, when smooth add 1 cup milk and stir till boiling,
add salt, pepper and paprika to taste, 1 tablespoon chopped parsley
and cook for 5 minutes, then add carrots and allow to cook for 5
minutes longer. Serve hot.

August 16

_Cream of Rice Soup
Hanoverian Steaks
*Hashed Browned Potatoes
Carrots en Casserole
Custard Souffle, Foamy Sauce
Coffee_

_*Hashed Browned Potatoes_--Sprinkle 2 1/2 cups cold boiled potato
cubes with salt and white pepper to suit taste. Melt 1 1/2 tablespoons
Crisco; add 1 tablespoon flour and 1/2 cup brown stock. Cook 5
minutes; add potato cubes; cook 10 minutes, stirring, without breaking
potatoes. Melt 1 tablespoon Crisco in another frying pan. When brown,
turn in potatoes, spread evenly, and cook 10 minutes; fold like an
omelet, and serve hot.

August 17

_Lamb Chops
Peas
*Chantilly Potatoes
Turkish Salad
Fruit Ice Cream
Coffee_

_*Chantilly Potatoes_--Prepare nicely seasoned, lightly mashed
potatoes and mound on a hot platter. Beat 1/2 cup cream until stiff,
add 1 teaspoon melted Crisco, 1/2 cup grated cheese, season to taste
with salt, pepper and red pepper. Pile lightly on to the potato and
put in oven to brown. Be sure that the oven is very hot.

August 18

_Watermelon Cocktail
Cannelon of Beef
Potatoes
*Creamed Kohl Rabi
Stuffed Celery
Meringues