ed Crisco. When it is
cooked and a nice color, remove carefully to hot plate. Do not break
it. Serve with brown sauce poured round fish as garnish, or serve it
in a separate dish.

July 8

_Iced Bouillon
Broiled Chicken
Mashed Potatoes
New Peas
Tomato Mayonnaise
*Red Raspberry Shortcake, Hot Marshmallow Sauce
Coffee_

_*Red Raspberry Shortcake_--4 cups sifted flour, 3 tablespoons baking
powder, 1 teaspoon salt, 2 tablespoons Crisco, milk, and 2 quarts red
raspberries. Sift baking powder and salt with flour, rub in Crisco;
then with fork stir in lightly and quickly sufficient milk to make
soft dough--too soft to roll. Turn it into Criscoed tin, and bake
in hot oven 30 minutes. Unmold, and leaving it inverted, cut circle
around top within 1 inch of edge; lift off circle of crust, and with
fork pick out crumb from center, leaving about 3/4 of an inch of
biscuit around sides. Spread inside cake with butter, fill with
crushed raspberries, which have been standing 1/2 hour or more mixed
with enough sugar to sweeten them. Turn off juice from berries before
filling cake. Replace circle of crust, and serve with following sauce:
1/2 pound marshmallows, 1/2 cup confectioners' sugar, and 1/2 cup
boiling water. Cut marshmallows in pieces and melt in double boiler.
Dissolve sugar in boiling water, add to marshmallows, and stir until
blended. Serve hot with shortcake.

July 9

_Sardines and Lemon
Olives
Radishes
Cold Roast of Lamb, Mint Sauce
Creamed Potatoes
Peas
Endive and Cheese Salad
*Cherry Souffle
Iced Tea_

_*Cherry Souffle_--4 tablespoons flour, 2 tablespoons Crisco, 1/2
cup milk, 1 teaspoon vanilla, 3 whole eggs and 1 additional white, 4
tablespoons sugar, and 4 tablespoons chopped preserved cherries.

Put Crisco and flour in saucepan, mix over fire, add milk, stir till
it boils and becomes thick; remove from fire to cool 10 minutes, add
sugar, yolks eggs, 1 by 1 stirring each thoroughly, whites stiffly
beaten up, then add chopped cherries. Pour all into Criscoed souffle
mold. Put into saucepan with 1/2 an inch of boiling water. Put lid on
saucepan and steam gently 3/4 hour. Turn out, send to table with jam
sauce round.

July 10

_Clam Broth
*Chicken Croquettes
Peas
Buttered Rolls
Mayonnaise of Lettuce and Tomatoes
Tutti Fruitti Ice Cream
Macaroons
Coffee_

_*Chicken Croquettes_--2 cups cooked chicken, 1/2 teaspoon salt,
1/4 teaspoon ce