rrot,
seasoning, 12 preserved mushrooms, and 12 whole peppers. Cut veal into
square pieces, put them into stewpan with enough cold water to cover,
bring it to boil, and skim well; add salt to taste, onion cut in
quarters, carrot, whole peppers; cook gently 1 hour. Take up meat,
strain stock, and measure off 1 pint. Melt Crisco in stewpan, stir
in flour, add stock; boil and skim; cook for a few minutes. Add
mushrooms, cut in slices, and cream; put in pieces of veal; make hot,
but do not boil again; season nicely, dish up, sprinkle little chopped
parsley over, and serve.

July 18

_Onion Soup
Fricasseed Tripe
Baked Potatoes
Stringless Beans
Tomatoes Stuffed with Pineapple
Bisque Ice Cream
Coffee_

_*Fricasseed Tripe--_Cut 2 pounds of tripe into narrow strips, add 1/2
cup of water, 2 cups milk, season with salt and pepper, add 1/4 cup
Crisco mixed with 2 tablespoons flour; simmer for 30 minutes and serve
hot. A little chopped parsley is an improvement.

July 19

_Cream of Asparagus Soup
*Lamb Fricassee with Dumplings
Mint Jelly
Green Peas
Romaine Salad
Cheese
Toasted Crackers
Watermelon
Coffee_

_*Lamb Fricassee with Dumplings--_ Cut up and dice enough cold lamb
to make 1 quart. Season with salt and white pepper, put into Criscoed
baking dish and pour over following sauce: Blend 2 tablespoons Crisco
with 2 tablespoons flour, and cook until brown. Now add 2 cups water
and when it boils season with salt, pepper, onion juice to taste and
pour over meat. Cover and bake in moderate oven 20 minutes.

To make the dumplings, sift together 2 cups flour, 1/2 teaspoon salt,
1/4 teaspoon sugar, and 2 teaspoons baking powder. Add 1 tablespoon
Crisco and rub in with tips of fingers, then add sufficient milk to
make soft dough. Roll out and cut into small biscuits. Place on top of
lamb and bake in hot oven for 12 minutes. Serve hot.

July 20

_Roast Beef's Heart
Boiled New Potatoes
Cauliflower au Gratin
Baked Bean Salad
*Cheese Aigrettes
Apricot Meringue Pie
Coffee_

_*Cheese Aigrettes--_Bring 2 tablespoons Crisco and 1/2 cup water to
boiling point, then add 1/2 cup flour and stir until mixture leaves
sides of pan. Cool, but do not allow to become cold, then add 2 eggs,
1 by 1, 4 tablespoons grated cheese, salt, pepper, and paprika to
taste and beat well. Allow to stand in cool place 30 minutes. Drop by
teaspoons into hot Crisco and fry a golden brown.