t over chickens.

August 6

_*Baked Liver and Bacon
Mashed Potatoes
Corn on Cob
Lettuce and Pineapple Salad
Stewed Pears
Cream
Hasty Cake
Coffee_

_*Baked Liver and Bacon_--Select liver, wash it well, rub it with
Crisco, and place it in vinegar with 1 chopped shallot, a little
chopped parsley, and salt and pepper to suit taste. Let it stand
overnight; roast it, adding strips of bacon. Baste it frequently with
the vinegar mixture. When done, make brown gravy, and serve very hot.

August 7

_Grilled Trout
Chicken Saute
*Souffled Squash
Potato Croquettes
French Salad
Fruit Compote
Coffee_

_*Souffled Squash_--Take medium-sized Hubbard squash, remove seeds
and stringy portion, and pare. Place in steamer and cook over boiling
water for 30 minutes. Mash and season with Crisco, salt and pepper to
taste. To 2 cups of the mashed squash, add gradually 1 cup cream, when
blended, yolks of 2 well beaten eggs, and finally the stiffly beaten
whites of the eggs. Pour into Criscoed souffle dish and bake in
moderate oven till firm. Serve at once.

August 8

_Clam Cocktail
Roast Lamb, Mint Jelly
Rice Fritters
Lima Beans
Lettuce and Banana Salad
*Windsor Tartlets
Iced Coffee_

_*Windsor Tartlets_--Crisco Plain Pastry, 2 eggs, 4 tablespoons
Crisco, 4 tablespoons sugar, 1-1/2 tablespoons cornstarch, 5
powdered macaroons, 18 glace cherries, 1 piece of lemon peel, and 1/2
tablespoon chopped almonds.

Put Crisco and sugar into 1 basin and beat them to a cream. Add yolks
of eggs, 1 at a time, and beat each well in. Chop cherries and peel,
add them and macaroons to mixture, mix thoroughly, add almonds and
cornstarch. Roll out Crisco Plain Pastry and line small tartlet tins
thinly with it. Beat whites of eggs to stiff froth and stir lightly
into mixture. Fill each lined tin three parts full. Bake them in
moderate oven until mixture is set and brown. Dust with sugar and
serve either hot or cold. Place crossbars of pastry over mixture, if
liked. Stale cakecrumbs can be used instead of macaroons.

August 9

_Casserole of Lamb
Rice
Spiced Peaches
*Macaroon Pudding
After Dinner Mints
Coffee_

_*Macaroon Pudding_--Soak 6 macaroons in 1/2 cup milk. Heat 2 cups
milk in double boiler, add 2 tablespoons cornstarch moistened with 1
well beaten egg, 1 teaspoon Crisco, 1/2 teaspoon salt, and macaroons.
Cook for 20 minutes, remove from fire, add 1/2 teas