ickly without actually cooking the chops. Place them between 2
boards, put weight not too heavy over top, and keep them until cold.
Strain Crisco, and keep for further use. Cut 1/2 cup pork and 1/2
cup beef marrow into small pieces, pound in mortar; when fine, add
1 tablespoon anchovy paste, 1 teaspoon powdered savory herbs, 1 yolk
egg, and piece of Crisco about size of nutmeg. Pound thoroughly until
smooth, season with pepper and salt, rub through sieve, and cover side
of each chop thickly with this. Put them on Criscoed baking sheet,
cover with few fried breadcrumbs, sprinkle with melted Crisco and
place in hot oven for 10 minutes. Dish up chops in circle on hot dish,
and serve.

July 14

_Steak, a la Parmesan
Corn Pudding
Mashed Potatoes
Lettuce, French Dressing
*Cheese Balls
Peach Ice Cream
Coffee_

_*Cheese Balls_--1/2 cup breadcrumbs, 1 teaspoon Crisco, 1/4 teaspoon
mustard, 1 cup grated cheese, 1 egg, 1/2 teaspoon salt, and a few
grains red pepper. Rub Crisco into crumbs and cheese, add seasonings
and egg well beaten. Shape in small balls and fry in hot Crisco. Drain
and serve hot.

July 15

_Stuffed Shoulder of Veal, Braised
Buttered Beets
Potato Roses
Onion and Tomato Salad
Rhubarb Dumplings
*Mocha Cake
Coffee_

_*Mocha Cake--_Sift 6 cups flour with 1 teaspoon baking powder into a
basin, add 1 teaspoon each of powdered cinnamon, nutmeg, and cloves,
1 cup brown sugar, 1/2 teaspoonful salt, and 1 cup Crisco; rub well
together, add 1/2 a cup golden syrup, 1 cup strong cold coffee, 2
well beaten eggs, 1 cup currants and 1 cup sultana raisins, mix well
together. Pour into Criscoed and papered tin and bake in moderate oven
2 hours.

July 16

_Tomato Soup
Fried Chicken
Waffles
Pea Souffles
Creamed White Potatoes
Bean Salad
*Snow Balls
Coffee_

_*Snow Balls--_1 cup sugar, 1/4 cup milk, 1/2 cup Crisco, 2-1/4 cups
flour, 3-1/2 teaspoons baking powder, and whites of 4 eggs. Cream
Crisco, add sugar gradually, milk, and flour sifted with baking
powder; add whites of eggs beaten stiff. Steam 35 minutes in Criscoed
cups; serve with stewed or preserved fruit.

July 17

_Iced Currants
*Blanquette of Veal
Fried Artichokes
Duchesse Potatoes
Cauliflower and Red Pepper Salad
Macaroon Trifle
Coffee_

_*Blanquette of Veal--_2 tablespoons Crisco, 2 pounds fillet of
veal, 1/2 cup cream, 4 tablespoons flour, 1 large onion, 1 ca