Salad
Boiled Custard with Snow Eggs
Coffee_

_*Curried Chicken_--Clean and dress a 3-pound chicken and cut in pieces
for serving. Put 1/3 cup Crisco in a hot frying pan, add chicken,
and cook 10 minutes, tightly covered. Then add liver and gizzard, and
continue cooking for 10 minutes longer.

Cut 2 medium-sized onions in thin slices, and add to chicken with 2
teaspoons salt and 1 tablespoon curry powder. Add sufficient boiling
water to cover, and simmer until chicken is tender. Remove chicken,
strain liquor, and thicken it with a roux of flour and water. Make
border of boiled rice around platter or serving dish, arrange chicken
in center, and pour curry sauce over it.

June 27

_Boiled Salmon, Egg Sauce
Boiled Potatoes
Peas
Cucumber Salad
*Almond Pudding
Meringues
Coffee_

_*Almond Pudding_--Beat separately yolks of 2 eggs and whites of 3, and
mix to a cream with 4 tablespoons ground almonds, 4 tablespoons sugar,
and 4 tablespoons Crisco. Mix in a wineglass of sherry, and pour into
a Criscoed mold ornamented with nuts. Bake it, and serve hot.

June 28

_Cream of Lettuce Soup
Bread Sticks
*Halibut Ramekins
Baked Potatoes
Asparagus
Ginger Ice Cream
Lady Fingers
Coffee_

_*Halibut Ramekins_--Flake rather finely 1-1/2 pounds cooked halibut.
See that it is free from bones and skin. Have ready 1 pint seasoned
white sauce. Crisco few fireproof dishes.

Mix halibut with sauce, season with salt and pepper, then fill dishes
with it, smooth over surface with wetted knife, and cover with thin
layer white sauce. Sprinkle top with mixture of breadcrumbs and grated
cheese, and place a few tiny bits Crisco here and there on surface.
Bake in fairly hot oven 25 minutes, so as to get it thoroughly heated
and surface browned. Dish up and serve hot.

June 29

_*Beef Croquettes, Brown Sauce
Mashed Potatoes
Beets
Fruit Salad
Cheese
Crackers
Coffee_

_*Beef Croquettes_--Melt 2 tablespoons Crisco, stir in 1 tablespoon
flour, gradually add 1/2 pint milk, stir till it boils 4 minutes, add
salt and pepper to taste; 1/2 pound cold cooked chopped beef and 4
tablespoons breadcrumbs. Turn out on plate to cool. Divide into 8
pieces, flour them and make into neat croquettes. Egg and breadcrumb
them. Fry till brown in hot Crisco. Drain and serve hot with brown
sauce.

June 30

_*Breaded Veal Cutlets
Potatoes
Egg Plant
Cress, Whipped Cream Dressi