m of Salsify Soup
Nut Sausage, Brown Sauce
Grilled Sweet Potatoes
*Sour German Cabbage
Apple and Prune Tart
Coffee_
_*Sour German Cabbage_--2 quarts chopped cabbage, 2 tablespoons
Crisco, 1/2 cup vinegar, salt and pepper to taste.
Soak cabbage in cold water for 1 hour; drain; place it in an uncovered
kettle of boiling salted water, cook 20 minutes; drain and return
to kettle. Add vinegar, bring cabbage to boiling-point and cook 5
minutes. Add Crisco, salt and pepper to taste.
April 30
_*Pepper Pot
Mutton Cutlets, Tomato Sauce
New Potatoes
Lima Beans
Sliced Tomato Salad
Cheese Fingers
Violet Mousse
Coffee_
_*Pepper Pot_--A small knuckle of veal, 1 pound cooked tripe, 1 onion,
2 medium-sized potatoes, 1 bunch pot herbs, 1 cup Crisco, 3 quarts
cold water.
Wash veal and pot herbs and slice onion, put them with water, in soup
kettle, on back of stove, where they will come gradually to boiling
point. Allow to simmer 4 hours or more. Strain and set away to cool.
This must be done day before it is wanted. When cold, skim off every
particle of fat, add to it potatoes, cut in small cubes, tripe, cut in
1/2 inch squares, bay leaf, few sprigs parsley chopped fine, and meat
cut from knuckle, rejecting every bit of fat and gristle. Put them on
to boil just long enough before dinner to cook potatoes; when boiling
season to taste with salt and red pepper. Thicken soup with one
teaspoon each flour and cornstarch mixed smooth with little water.
Mix Crisco with 1 cup flour, 1/2 teaspoon salt and little pepper, and
enough cold water to make dough stiff enough to roll out, cut in small
squares and boil in soup 1/2 hour.
May 1
_Beef Soup
Noodles
Roast Beef
Yorkshire Pudding
Browned Potatoes
*Canned Corn Pudding
Spinach and Egg Salad
Strawberry Sherbet
Coffee_
_*Canned Corn Pudding--_1 can corn, 1 cup hot milk, 1/4 teaspoon salt,
1/2 teaspoon sugar, 1 tablespoon Crisco, 1 tablespoon flour, and 1
egg.
Melt Crisco; mix well with flour; add the milk gradually, then the
seasoning and corn, and last of all beaten egg. Pour into Criscoed
baking dish and bake in moderate oven for 1/2 hour.
May 2
_Porterhouse Steak
Scalloped Potatoes with Onion
Artichokes, Hollandaise Sauce
*Daisy Salad
Roquefort Cheese
Lemon Ice Cream with Grated Pineapple
Coffee_
_*Daisy Salad_--Arrange around border of salad plates a row of crispy
lettuce leaves
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