e. Serve on plank, surrounded by potato balls cut with French
vegetable cutter. Heat 1/4 cup cream, add salt and pepper to taste,
and 3 tablespoons finely chopped parsley. Shake potato balls in this
until well covered with seasonings. Serve Hollandaise sauce with
planked salmon.
June 13
_Strawberry Cocktail
Roast Lamb, Mint Sauce
Mashed Potatoes
Carrots and Peas
*Cherry Roly Poly
Coffee_
_*Cherry Roly Poly_--Roll pastry or a baking powder biscuit dough very
thin, about 1/8 of an inch in thickness, sprinkle with sugar, and dot
with ripe stoned cherries. Roll like a jelly roll, press, and close
the ends as tight as possible. Tie in a floured cloth, and cook in
boiling water 2 hours, or steam in steamer 1 hour. Remove from cloth
and serve on hot platter with the following sauce: 1/2 cup Crisco, 1
cup powdered sugar, 1 egg yolk, 2 tablespoons wine, and 2 egg whites.
Cream Crisco; add sugar, yolk of egg and wine. Cook over hot water
until hot. Remove from fire and add beaten whites of eggs.
June 14
_Roasted Little Neck Clams
*Salmi of Lamb
Fried New Potatoes
Boiled Bermuda Onions
Individual Strawberry Pies
Coffee_
_*Salmi of Lamb_--Cut cold roast lamb in thin slices. Cook 5 minutes 2
tablespoons Crisco with 1/2 tablespoon finely chopped onion. Add lamb,
sprinkle with salt and pepper, and cover with 1 cup cold lamb gravy
seasoned with Worcestershire sauce. Cook until thoroughly heated.
Arrange slices overlapping one another lengthwise of platter, pour
around sauce, and garnish with toast points. A few stoned olives and
mushrooms improve this sauce.
June 15
_Cream of Pea Soup
*Baked Brains
Mashed Potatoes
Escalloped Asparagus
Romaine Salad
Greengage Ice Cream
Coffee_
_*Baked Brains_--Prepare brain of an ox by washing and skimming it,
and then steep it on back of range for 1 hour. Rub it with flour and
salt, lay on it bits of Crisco, and set in oven, having added water
to dish in which it is to bake. Bake it 1 hour, basting it often,
and serve with mushroom sauce. Onion sauce may be substituted for the
mushroom sauce.
June 16
_*Baked Trout
Chicken Epicurean
New Potatoes
String Beans in Cream
Tomato Salad
Pineapple Bisque
Coffee_
_*Baked Trout_--Clean brook trout, season with salt, black pepper, and
paprika. Lay in Criscoed baking pan, dredge with flour, sprinkle
with chopped parsley and bits of Crisco, pour over lit
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