tle vinegar and
water, and bake in hot oven until done, basting often with Crisco.
Garnish with parsley, and serve hot with cream sauce.

June 17

_Brunoise Soup
Porterhouse Steak
Olives
Stuffed Potatoes
*Beans
Belgian Salad
Compote of Cherries
Coffee_

_*Beans_--Boil 1 quart beans until tender, salting them well when half
cooked. Beat 1 tablespoon Crisco to a cream, beat in yolk 1 egg, 1
tablespoon finely chopped parsley, 1 saltspoon black pepper, and 2
teaspoons lemon juice; when this sauce is well mixed stir it into
beans, taking care not to break them, then serve.

June 18

_Cream of Celery Soup
Stewed Chicken
Rice Croquettes
Green Peas
*Watercress Salad
Lemon Jelly
Iced Coffee_

_*Watercress Salad_--Take plenty fresh young sprigs of watercress,
wash and dry them thoroughly, put them lightly in dish, add 3 sliced
shallots. Pour over them dressing made with 3 parts melted Crisco and
1 of lemon juice or vinegar. Garnish with tufts scraped horseradish.

June 19

_Roast Loin of Mutton
Creamed Spinach
Baked Potatoes
Pineapple Charlotte
*Maids of Honor
Coffee_

_*Maids of Honor_--Crisco puff pastry, 4 tablespoons sugar, 1
tablespoon ground almonds, 2 eggs, 1/2 teaspoon vanilla, 4 tablespoons
melted Crisco, and 1 tablespoon cocoanut. Roll out Crisco puff pastry
and line 8 gem pans with it. Put eggs and sugar into basin, and beat
them together for 15 minutes; then stir in lightly Crisco, ground
almonds, cocoanut, and vanilla. Put 3 teaspoons into each gem pan and
bake in a moderate oven for 20 minutes. When cooked, sprinkle over
with little sugar.

June 20

_*Cream of Cucumber Soup
Grilled Salmon, Mayonnaise Sauce
Lamb Cutlets
Green Peas
Mashed Potatoes
Cold Fruit Souffle
Coffee_

_*Cream of Cucumber Soup_--2 large cucumbers, 8 onions, sprig parsley,
handful spinach, 2 tablespoons Crisco, 1 tablespoon cornstarch, 1
quart white stock, 1 cup milk, 2 cups cream, 2 yolks eggs, nutmeg, 1
teaspoon sugar, pepper and salt to taste, croutons.

Peel cucumbers and cut firm part into dice, about 3 tablespoons; boil
gently in salted water until soft, drain and reserve for soup. Cut
remainder cucumber into pieces, cut onions small. Make Crisco hot in
stewpan, fry onions and cucumber 5 minutes, add parsley with stock,
let it simmer 20 minutes. Mix cornstarch with milk, stir in soup until
it boils, let boil 10 minutes. Well wash and