and stir over hot fire until they begin to brown; add 4
tablespoons stock they were boiled in, adding more stock if needed,
and continue stirring until carrots are nicely glazed.
June 9
_Roast Beef
Horseradish Relish
Asparagus
Franconia Potatoes
Bean Salad
*Cherry Pie
Coffee_
_*Cherry Pie_--1 quart ripe cherries, 1 yolk egg, 3 tablespoons cream,
and 1/2 cup sugar. Wash cherries, stem and place in colander over dish
to catch juice. Place thin layer of the following dough on shallow
pan, sprinkle top with breadcrumbs. Spread stoned cherries over
evenly. Sprinkle with sugar and cinnamon. Beat yolk well, add cream
and cherry juice and pour over all. Bake in hot oven until well
browned at bottom.
The dough is made as follows: 1 tablespoon Crisco, 1 cup flour, 1/2
teaspoon baking powder, 1/4 cup sugar and 1 egg. Mix dry ingredients.
Work in Crisco with finger tips; add egg; mix. Toss on slightly
floured board and roll a 1/4 inch thick. This makes enough dough for a
large oblong pan.
June 10
_Scotch Broth
Cold Roast Beef
Creamed Potatoes
*String Beans
Tomato and Olive Salad
Vanilla Ice Cream
Crushed Raspberries
Coffee_
_*String Beans_--If fresh beans are used pick them over, remove ends
and "strings," and boil for 1/2 an hour or more; then drain them, and
add 1 tablespoon Crisco and 2 tablespoons milk, season to taste, and
serve after 10 minutes' slow cooking. If canned beans are used omit
the first long boiling.
June 11
_Vegetable Soup
Broiled Steak
Stuffed Tomatoes
Baked Macaroni
*Pear and Pimiento Salad
Apricot Blanc-mange
Coffee_
_*Pear and Pimiento Salad_--Fill each canned pimiento with 2 halves
canned pears; place each pimiento in nest of lettuce and serve with
following dressing: Put 1 teaspoon salt and 1 saltspoon black
pepper in bowl, and stir into them with wooden spoon, very slowly, 4
tablespoons melted Crisco, and add 2 tablespoons vinegar, mixing it
well with Crisco.
June 12
_Cream of Tomato Soup
*Planked Salmon
Potato Balls
Fresh Green Peas
Lettuce and Cucumber Salad
Cheese Bread-Sticks
Lemon Pudding
Coffee_
_*Planked Salmon_--Have salmon cut in steaks 1-1/2 or 2 inches thick.
2 steaks of average size can be placed on medium-sized plank. Crisco
plank thoroughly, place fish upon it, and broil under gas broiler,
turning flame low after first few moments. Or it can be baked in oven
of rang
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