Potatoes
Green Peas
Carrots
Hot Biscuit
Fruit Salad
Orange Ice
Sunshine Cake
Coffee_

_*Sweetbreads_--Clean and soak 2 pairs of sweetbreads in cold water
for an hour or more, then put them in pan with enough water to cover
them, and cook them for 20 minutes. Take them out and place them in
cold water for 2 or 3 minutes to make them firm. Dry thoroughly, rub
them with tablespoon of Crisco. Sprinkle with salt and pepper and
place in a pan with brown sauce. Cook in hot oven for 20 minutes.
Baste often with the sauce.

May 20

_Cream of Pea Soup
Croutons
Stuffed Eggs, Tartare Sauce
Baked Bananas
Potato Fluff
*Onions Stuffed with Nuts
Apple Salad
Coffee_

_*Onions Stuffed with Nuts_--2 large Spanish onions, or 6 good-sized
Bermuda onions, 1 cup boiled rice, 1 cup chopped English walnut meats,
mixed with 1 teaspoon salt, 1 saltspoon pepper, and 1 raw egg.

Put onions, without peeling into a saucepan of boiling water; add half
the salt and boil for 1/2 an hour. Drain and dry. Remove outside skin,
and with handle of a teaspoon, take out center, saving it for the
sauce. Mix nuts, rice, seasoning and egg; fill this into onions; stand
them in baking pan, brush with melted Crisco and bake in moderate
oven for 1/2 hour. Chop very fine the portion that you have taken from
center, press it through a sieve, add this pulp to a cup of tartare
sauce and pour it into a sauceboat. Serve onions on platter; pass the
sauce.

May 21

_Oloronnaise Potage
Broiled Shad Roe
*Anna Potatoes
Duckling Braise with Cherries
Fresh Asparagus, Swiss
Weimar Pudding
Coffee_

_*Anna Potatoes_--Peel, wash and drain 4 good-sized, sound, raw
potatoes. Slice them with a Saratoga-chip potato machine. If none is
at hand, slice them as fine as possible. Grate 2 ounces of Parmesan or
Swiss cheese. Heat 2 tablespoons Crisco in a small frying pan, remove
pan from fire and cover bottom with light layer of potatoes. Mix
teaspoon salt with 2 saltspoons white pepper, sprinkle a little over
potatoes, spread a little cheese over potatoes, and place few bits
Crisco over cheese. Arrange another layer of potatoes--and so on till
all are employed. Cover pan, place on moderate fire for 5 minutes.
Turn them over with cake turner; let them cook again 3 minutes, then
place in hot oven for 10 minutes. Turn on hot dish and serve.

May 22

_Little Neck Clams
Parmentier Puree
Veal Cutlets
Mas