y Ice Cream
Coffee_

_*Carrot Salad_--Scrape, cut into slices and then into fancy shapes,
4 large carrots. Soak in cold water for 1/2 an hour, and then cook in
boiling unsalted water until tender. Drain and dry. Line salad bowl
with crisp lettuce leaves, and arrange on top the carrots. Serve with
following dressing: Rub sides and bottom of bowl with clove garlic,
add salt and pepper to taste and 6 tablespoons melted Crisco; add
piece of ice, if possible; stir until salt is dissolved, then add 1
tablespoon vinegar or lemon juice. Beat until thick; use at once.

May 29

_Raw Clams
Chicken Pie
*Stuffed Potatoes
Broiled Tomatoes
Pepper and Cucumber Salad
Cheese Fingers
Pineapple Jelly
Coffee_

_*Stuffed Potatoes_--Bake 7 good-sized potatoes. When done, cut off
a lengthwise slice; scoop out potato with a spoon. Mash; add 1
tablespoon Crisco, salt and pepper to taste, 1/2 cup milk, and 2 egg
whites beaten stiff. Refill skins with this mixture. Pile lightly, do
not smooth, bake until potatoes are puffed and brown.

Decoration Day

May 30

_Fruit Soup
Breaded Mutton Chops
Potatoes
*Peas
Tomato Mayonnaise
Banana Charlotte Russe
Assorted Cakes
Coffee_

_*Peas_--1 quart cooked green peas, 2 ounces of lean cooked ham cut
into dice, 2 tablespoons Crisco, 2 tablespoons good stock, 1 teaspoon
flour, 1/2 small onion finely chopped, a pinch of sugar, grated
nutmeg, salt and pepper to taste. Fry onion until lightly browned in
Crisco, add flour and ham, stir over fire for a minute or two, then
put in peas, stock, sugar, and nutmeg. Season to taste, simmer for ten
minutes, stirring occasionally, then serve.

May 31

_Milk Soup
*Beef Loaf, Brown Sauce
Potatoes
Tomatoes
Radish and Watercress Salad
Vanilla Pudding, Jam Sauce
Coffee_

_*Beef Loaf_--Mix together 3 pounds chopped raw beef, 1/4 pound of
minced salt pork, 1 cup cracker dust, 2 teaspoons, each, of salt and
pepper, and moisten all with 2 beaten eggs, teaspoonful onion juice,
and teaspoon Worcestershire sauce. Work in 2 tablespoons melted
Crisco, and pack in a Criscoed mold. Cover; set in a roasting pan of
boiling water, and cook in a steady oven for 2 hours. Serve with brown
sauce.

June 1

_Curried Lobster
*Boiled Stuffed Leg of Lamb
Potatoes
Scalloped Sweet Corn
Cherry Salad
Frozen Watermelon
Coffee_

_*Boiled Stuffed Leg of Lamb_--Have small, tender leg of lamb,