t 40 minutes.

May 9

_Broiled Bluefish
*Souffle Potatoes, Austrian Style
Spinach
Radish Roses
Coffee Jelly, Whipped Cream
Sponge Cakes
Coffee_

_*Souffle Potatoes, Austrian Style_--Select 6 large even-sized
potatoes, wash and scrub them, and when dry bake them in hot oven
until done. Cut off small portion of skin and remove inside part while
hot. Rub this quickly through sieve into a basin, add 1 tablespoon
cream, 1 tablespoon Crisco, salt, pepper, nutmeg to taste, and work in
4 yolks of eggs.

Beat whites of eggs to stiff froth, and stir lightly into mixture.
Fill potato shells with this, and bake slowly for about 1/2 hour, or
long enough for mixture to rise, and surface of it to brown. If liked,
a little grated cheese can be incorporated with mixture and sprinkled
over top of potatoes just before baking second time.

May 10

_Haricot Soup
Rice Fritters
Tomatoes au Gratin
*Baked Bananas
Bread
Cheese
Coffee_

_*Baked Bananas_--Remove skins from 7 bananas and cut in halves
lengthwise. Put in shallow granite pan or on an old platter. Mix 2
tablespoons melted Crisco, 1/3 cup sugar, and 2 tablespoons lemon
juice. Baste bananas with 1/2 the mixture. Bake 20 minutes in slow
oven, basting during baking with remaining mixture.

May 11

_Fish Soup
Salt Cod Fish Balls
Steamed Brown Bread
Dressed Shredded Cabbage
*Cream Pie
Coffee_

_*Cream Pie_--3 eggs, 3 tablespoons sugar, 3 tablespoons flour, 1
tablespoon Crisco, 1-1/2 pints milk, and 1 teaspoon lemon extract.

Mix sugar and flour and then put into a saucepan, then add yolks of
eggs, Crisco, milk and flavoring. Stir constantly until it thickens
and then divide into 2 baked pie crusts and cover with a meringue made
of whites of eggs.

May 12

_Fried Fish, Tartare Sauce
Calves' Tongues
Sorrel Puree
French Pigeon Pie
*Macaroni, a l'Italienne
Polish Salad
Apricot Parfait
Coffee_

_*Macaroni, a l'Italienne_--1/4 pound macaroni, 2 tablespoons flour,
2 tablespoons Crisco, salt and paprika to taste, 1/2 cup brown stock,
1/2 cup tomato pulp, and 1/2 cup grated cheese. Make sauce of Crisco,
flour seasonings, stock, and tomato pulp. Tomato pulp should be quite
thick from long cooking. Add macaroni, cooked until tender, in boiling
salted water, rinsed and drained. Reheat in double boiler, adding
cheese meanwhile. Serve when cheese is melted and whole is very hot.

May 13