n Soup
Baked Potatoes
Carrots with Egg Sauce
Mashed Peas
Corn Meal Cubes with Hot Cream
Rye Bread
Graham Sticks
Stewed Fruit
Farina Fruit Mold

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Dry Toast with Hot Cream
Corn Puffs
Toasted Wafers
Rye Bread
Steamed Figs
Stewed Fruit

DINNER

Cream Pea Soup
Boiled Potato with Brown Sauce
Baked Cabbage
Stewed Corn
Rolled Rye
Currant Puffs
Toasted Wafers
Graham Bread
Stewed Fruit
Date Pudding with Lemon Sauce

SIXTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Snowflake Toast
Zwieback
Whole-Wheat Puffs
Crescents
Boiled Macaroni
Baked Apples
Stewed Fruit

DINNER

Corn Soup
Steamed Potatoes with Cream Sauce
Stewed Lima Beans
Baked Beets
Pearl Wheat
Vienna Bread
Graham Crisps
Oatmeal Gems
Stewed Fruit
Apple Manioca or Fresh Fruit

SABBATH

BREAKFAST

Fresh Fruit
Oatmeal
Tomato Toast
Currant Buns
Toasted Wafers
Citron Apples
Stewed Fruit

DINNER

Canned Pea Soup
Stewed Potato
Succotash
Graham Grits
Whole-Wheat Bread
Toasted Wafers
Graham Rolls with Fruit Jelly
Stewed Fruit
Bananas

EIGHTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Peach Toast
Whole-Wheat Puffs
Whole-Wheat Bread
Granola
Toasted Wafers
Stewed Fruit

DINNER

Vegetable Soup
Potato Rice
Scalloped Tomatoes
Mashed Parsnips
Boiled Wheat
Zwieback
Whole-Wheat Bread
Sally Lunn Gems
Stewed Fruit
Oranges and Nuts

SECOND DAY

BREAKFAST

Fresh Fruit
Rice with Fig Sauce
Gravy Toast
Hoe Cake
Toasted Wafers
Whole-Wheat Bread
Stewed Fruit

DINNER

Lima Bean Soup
Boiled Potatoes
Mashed Turnips
Canned Green Peas
Pearl Barley
Fruit Loaf
Beaten Biscuit
Farina Blancmange with Fruit Sauce
Stewed Fruit

THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal
Banana Toast
Corn Puffs
Toasted Beaten Biscuit
Baked Apples
Stewed Fruit

DINNER

Lentil and Parsnip Soup
Scalloped Potato
Chopped Cabbage
Hulled Corn
Graham Apple M