ats
Prune Toast
Fruit Rolls
Graham Biscuit
Baked Apples
Stewed Fruit

DINNER

Lima Bean Soup
Stewed Potato
Cold Sliced Beets
Kornlet
Steamed Rice
Graham Bread
Toasted Wafers
Fruit Rolls
Stewed Fruit
Fresh Fruit and Nuts

TWELFTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Whole-Wheat Puffs
Toasted Wafers
Baked Potato with Cream Sauce
Steamed Eggs
Stewed Fruit

DINNER

Cream Pea Soup
Mashed Potatoes
Scalloped Tomatoes
Stewed Cabbage
Pearl Barley
Cream Crisps
Graham Bread
Stewed Fruit
Farina Blancmange with Cocoanut Sauce

SECOND DAY

BREAKFAST

Fresh Fruit
Oatmeal
Apple and Apricot Toast
Cream Rolls
Graham Bread
Baked Apples
Stewed Fruit

DINNER

Pea and Tomato Soup
Potato Rice
Creamed Parsnips
Chopped Turnip
Graham Mush
Crusts
Graham Bread
Cream Rolls
Stewed Fruit
Prune and Tapioca Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Corn Meal Mush with Fruit
Cream Toast
Whole-Wheat Puffs
Toasted Wafers
Parker House Rolls
Baked Apples
Stewed Fruit

DINNER

Vegetable Broth
Baked Potato and Brown Sauce
Boiled Beets
Corn and Tomato
Graham Grits
Mush Rolls
Whole-Wheat Bread
Sally Lunn Gems
Stewed Fruit
Cream Rice Pudding

FOURTH DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Prune Toast
Toasted Rolls
Whole-Wheat Bread
Citron Apples
Stewed Fruit

DINNER

Tomato and Vermicelli Soup
Beet Hash
Mashed Peas
Macaroni with Kornlet
Orange Rice
Whole-Wheat Bread
Toasted Wafers
Currant Puffs
Stewed Fruit
Apple Sago Pudding

FIFTH DAY

BREAKFAST

Fresh Fruit
Browned Rice
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Stewed Potatoes
Pease Cakes with Tomato Sauce
Stewed Fruit

DINNER

Black Bean Soup No. 2.
Mashed Potato
Mashed Parsnips
Stewed Corn
Rolled Rye
Corn Bread
Toasted Wafers
Whole-Wheat Puffs
Stewed Fruit
Banana Dessert

SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Blackberry Toast
Macaroni with Raisins
Pop Ove