DINNER

Tomato and Vermicelli Soup
Stewed Potato
Cold Sliced Beets
Green Corn Pulp
Rice
Graham Bread
Toasted Wafers
Beaten Biscuit
Stewed Fruit
Blackberry Pie

THIRTY-THIRD WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Snowflake Toast
Beaten Biscuit
Graham Bread
Toasted Wafers
Fresh Berries

DINNER

Green Pea Soup
Scalloped Potato
Boiled Corn
Cauliflower with Egg Sauce
Graham Grits
Graham Puffs
Toasted Wafers
Sliced Peaches
Nuts

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Cream Toast
Whortleberry Gems
Toasted Wafers
Cream Rolls
Fresh Blackberries

DINNER

Pea and Tomato Soup
Baked Potato
String Beans
Macaroni with Tomato Sauce
Farina with Banana
Cream Rolls
Toasted Wafers
Graham Puffs
Stewed Fruit
Plums and Peaches

THIRD DAY

BREAKFAST

Fresh Fruit
Rice with Peaches
Blackberry Toast
Fresh Tomatoes
Whole-Wheat Puffs
Sticks
Toasted Wafers
Stewed Fruit

DINNER

String Bean Soup
Mashed Potato
Baked Green Corn
Scalloped Egg Plant
Graham Grits
Whole-Wheat Bread
Graham Puffs
Toasted Wafers
Stewed Fruit
Fresh Fruit

FOURTH DAY

BREAKFAST

Fresh Fruit
Blackberry Mush
Tomato Toast
Baked Sweet Apples
Graham Gems
Toasted Wafers
Raised Graham Biscuit
Fresh Berries

DINNER

Celery Soup No. 2
Boiled Potato
Macaroni baked with Granola
Succotash
Browned Rice
Whole-Wheat Bread
Toasted Wafers
Graham Puffs
Stewed Fruit
Blackberry Cornstarch Pudding

FIFTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Berry Toast
Beaten Biscuit
Graham Bread
Toasted Wafers
Baked Sweet Apples
Stewed Fruit

DINNER

Brown Soup
Scalloped Potato
Chopped Cabbage
Mashed Peas
Rice
Graham Bread
Sticks
Stewed or Fresh Berries
Bread Custard

SIXTH DAY

BREAKFAST

Fresh Fruit
Granola Apple Mush
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Fruit Rolls
Stewed Fruit

DINNER

Cream Pea Soup
Boiled Potatoes
Green Corn
Sliced Tomatoes