449
Apple, the 169
and bread custard 321
beverage 433
cake 344
charlotte 321
compote 188
custard 320, 321
custard pie 338
dessert 299
jelly 206
jelly without sugar 207
meringue dessert 300
pudding, baked 302
rose cream 300
sago pudding 311
Apple sandwich 303
shape 314
snow 300
tapioca 309
tart 317
toast 290
toast water 433
Apples, directions for serving 179
in jelly 314
sour, raw, digestion of 39
stewed whole 187
sweet, raw, digestion of 39
with apricots 189
with raisins 189
Apricots 171
Apricot toast 290
Arrowroot blancmange 437
gruel 421
jelly 437
Artificial butter 373
feeding 446
foods, digestibility of 445
human milk 444
Art of dining, the 456
Asparagus 254
and peas 255
on toast 255
points 255
preparation and cooking of 254
recipes for cooking 255
soup 276, 415
stewed 256
toast 290
with cream sauce 255
with egg sauce 256
Assama 135
Avena 91
Avenola 429

Baccate fruits or berries 168
Bacteria in gelatine 313
Bad cookery, evils of 46
Bad cooking the ally of intemperance 46
Bain marie 232, 464
Baked apples 186, 189
apple loaf 319
apple pudding 302
apple sauce 187
apples with cream 300
bananas 301
barley 97
bean soup 276
beets 247
cabbage 250
corn 265
egg plant 262
fish 410
milk 433
parsnips 244
peaches 190
pears 189
potatoes 235
quinces 187
sweet apple dessert 300
sweet potatoes 239
turnips 242
vegetables 231
Baking 49
powders 150
Banana custard 322
dessert 310
dessert with gelatine 315
pie 338
shortcake 318
toast 290
Bananas 177
directions for serving 179
in syrup 301
Barley 95
and fruit drink 434
antiquity of 95
bread 110
description of 95
digestibility of 96
digestion of 39
fig pudding 302
fruit pudding 302
general suggestions for cooking 96
grain, structure of 96
gruel 422
lemonade 433
meal in the time of Charles I 96
milk 434
milk for infants 443