directions for serving 180
lemonade 362
tapioca 347
Pineapples, to cane 203
Pink dinners 468
lemonade 362
Pippins and quinces 187
Plain cornstarch pudding 328
custard 328
fruit pudding 305
omelets 387
pudding sauce 355
rice soup 282
Plaster of Paris in flour 116
Plum, the 170
jelly 208
porridge 90
Plums 189
to can 202
with sweet apples 202
Poached eggs with cream sauce 386
Poisonous mussels 409
substances produced in fried foods 54
Polenta 102
Pomaceous fruits 168
Pomegranate, the 174
Pop corn 101, 104
pudding 330
Popovers 159
Porcelain-lined utensils, to wash 474
ware 57
Pork, digestion of 39
Porridge, milk 423
Potato and rice soup 282
and vermicelli soup 283
bread 143
bread with whole-wheat flour 144
browned 238
cake with egg 237
cake 237
chemistry of cooking 233
cooked in jackets 234
digestion of 39
frozen 233
hash 240
Irish, description of 233
paring of 234
preparation and cooking of 234
recipes for cooking of 235
snowballs 237
soup 282
sprouts, poisonous 239
stewed with celery 237
structure of 233
sweet, preparation and cooking of 238, 239
yeast in bread making 140
Pot barley 96
roast lamb 401
Poultry and game 402
and game, recipes for cooking 406
less stimulating than game 402
suggestions for selecting 403
Preparation of mushes with meal or flour 83
Prepared food for infants 444
Prune, the 171
marmalade 191
pie 341
pudding 305, 328
toast 292
whip 328
Prunes 191
Pulled bread 143
Pulp succotash 224
Pumice stone 477
Pumpkin 259
baked 260
canned 269
dried 260
pie 342
pie without eggs 342
recipes for cooking of 260
stewed 260
Puree with chicken 416
Putrefactive fermentation 119

Quails 406
Quantity of food for the aged 441
Quince, the 170
jelly 208

Radish 256
description of 257
Radishes, to serve 257
Raised biscuit 145
corn bread 146
pie crust 319
Raisin gruel 424
panada 429
Range ventilator 61
Raspberries, blackberries and other small fruits 200
di