pudding 341
rice 100
sauce 354
syrup 210
whey 437
Ornamental potatoes 238
Oven, heat of for baking unfermented bread 153
proper temperature of 134
test for heating of 50, 136
thermometer 50
Oysters 409
digestion of 39

Paddy fields 98
Paint for kitchen walls 62
Panada, recipes for 428
Pan broiled steak 399
Pantry, the 67
Parched grain coffee 360
Parker House rolls 145
Parsnip beer 243
boiled 244
boiled, digestion of 39
browned 244
creamed 244
description of 243
mashed 244
preparation and cooking of 243
recipes for cooking of 244
soup 281, 282
stewed 245
stewed with celery 345
with cream sauce 244
with egg sauce 244
with potato 245
Partridges 404, 406
to dress 404
Passover bread 148
Pasta d'Italia 105
Pastry and cake 333
indigestibility of 334
Paste for pies 336
for tart shells 337
Pates 392
Patent barley 96
Pea and tomato soup 282
Peach, the 170
cream 301
custard pie 341
digestion of 39
jelly 208
mush 294
meringue 327
sauce 355
tapioca 311
toast 292
Peaches 189
and cream, directions for serving 180
and pears, directions for serving 180
to can 201
Peanut bread 110
the, or ground nut 214
Pear, the 170
Pearl barley 96
barley with lemon sauce 97
barley with raisins 97
wheat 87
Pearled wheats 86
Pears, to can 201
Peas bainock 220
cake 221
canned 269
description of 220
gravy 352
green, description of 264
green, recipes for cooking of 266
pudding 220
puree 221
recipes for cooking 221
sausage 221
stewed 266
the history 220
Pecan, the 214
Pectic acid 165
Pemmican 394
Peptonized gruel 424
milk for infants 426
Percolater holder 73
Perforated sheet iron pans for rolls 152
Phosphates in wheat 86
Picnic biscuit 546
dinners 545
pudding 327
Pie, fresh fruit 336
crust, raised 319
with one crust 335
Pies, general suggestions for making 334
paste for 336
recipes for making 336
Pigeons 406
to select 404
Pineapple, the 178
beverage 362
cake 347