, substitutes for 359
not a food 359
use of, detrimental 358
Temperature 56
for bread-making 128
Test for bad water 69
Testimony of St. Pierre 391
Thanksgiving menus 544
Theine 358
Tin closet, list of utensils for 67
utensils 57
Tinware, action upon by acids 57
adulterated with lead 58
Tisane 363
Toast 139
apple 290
apricot 290
asparagus 290
banana 290
berry 291
celery 291
cherry 291
cream 291
for the sick 419
grape 292
gravy 291
lentil 291
peach 292
prune 292
preparation of 289
recipes for 290
snowflake 290
tomato 293
vegetable oyster 293
water 435
Tomato and macaroni soup 284
and okra soup 284
and rice soup 282
cream gravy 352
cream soup 284
description of 260
gluten 429
gravy 261, 352
preparation and cooking of 260
pudding 262
recipes for 261
salad 261
soup 416
soup with vermicelli 284
toast 293
with okra 262
Tomatoes, baked 261
canned 269
scalloped 261
stewed 262
Tortillas 148
Trays for invalids, suggestions for preparing 419
Trichinae 391
Turkey, roast 407
suggestions for selection of 404
Turnips, baked 242
boiled 241
chopped 242
composition of 241
description of 240
digestion of 39
scalloped 242
in juice 242
mashed 242
preparation and cooking of 241
recipes for cooking 241
steamed 242
stewed 242
with cream sauce 243
Tyrotoxicon 376

Unfermented batter bread 154
bread 148
recipes for 156
wine 209
Unleavened bread 117
Unripe fruits 165
Utensils for bread-making 127

Variety cake 348
Veal 402
comparative nutritive value of 392
rules for selection of 393
Vegetable broth 426, 428
brush 76
casein 217
casein hardened by the use of hard water 156
hash 238
marrow 258
marrow, description of 258
oyster, description of 263
oyster, preparation and cooking of 263
oysters, recipes for cooking 264
oyster soup 285
oyster toast 293
press 71
Vegetable soup 285
Vegetables 228
canning of 268
composition of 228
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