egg plant 262
potatoes 237
turnips 242
vegetable oyster 264
Scallops 409
School lunches 546
Scientific cookery, principles of 47
Scotch broth 283
milled barley 96
Scrambled eggs 386
Scraped steak 430
Sea kale 256
Sea moss 309
blancmange 312
Seasonings 31
Semolina 105
Setting the sponge 124
Shaken milk 378
Sheep's kidneys 392
Shell fish 409
Sherbet 362
Shortcake, banana 318
lemon 318
strawberry 318
Silver, care of 476
to remove egg tarnish from 473
Simmering 53
Simple custard pie 342
stock, or broth 414
Sink in kitchen 64
Skim milk, composition of 370
Slippery elm tea 435
Small fruits 191
Smoked meats 394
Smooth apple sauce 188
Smothered beef 400
chicken 407
Snowball custard 331
Snowballs 327
Snowflake toast 292
Snow gems 159
Snow pudding 317, 329
Snow, use of in place of eggs 298
Soda 149
use of in cooking vegetables 231
Soft custard 431
omelet 388
Soup, digestion of 39
digestibility of 272, 412
seasoning of 275
Soups 271
economical value of 272
from grains and legumes, to prepare 272
recipes for making 276
selection for material for 411
to flavor 273
to thicken 274
Sour bread 130
Sowens 93
Spaghetti 105
Spice and flavorings 185
Spinach 252
description of 252
preparation and cooking of 252
Split pea soup 283
Sponge 127
cake 347
how to secure the best temperature 127
when sufficiently light 129
Spoons, kind to be used in measuring 55
Squash, baked 259
canned 269
mashed 258
pie 342
pie without eggs 343
summer 258
winter 259
Stains, removal of 477
Stale bread 138
Starch 26, 78
action of cold water upon 53
action of hot water upon 53
Steak, pan broiled 399
Steam cooker 71, 81
cooker for grains 81
Steamed apples 188
chicken 407
custard 330
eggs 386, 431
potatoes 235
prunes 545
pudding 332
rice 99
rice, digestion of 98
squash 259
sweet potatoes 240
turnips 242
Steaming 53, 397
different methods of 53
vegetables 231
Steel knives, to clean 474
Sterilized milk 369
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