nutritive value of 96
patent 96
pearl 96
pot 96
recipes for cooking 97
Scotch milled 96
soup 415
used for bread making 96
Batter for bread, test for lightness of 129
pudding 332
Beans 222
boiled in a bag 223
green, description of 264
green, recipes for cooking 267
Lima 267
pod, digestion of 39
preparation and cooking of 222
recipes for cooking 223
shelled 267
string 267
time required for cooking 223
time required for digestion 222
Bean and corn soup 276
and hominy soup 276
and potato soup 276
and tomato soup 277
Bean gems 160
Beaten biscuit 161
Beating 55
Beaumont's experiments 29
Beef, broiled 399
broth and oatmeal
comparative food value of 392
digestion of 39
economy and adaptability in selection of 398
jerked 394
juice 427
liver of 392
recipes for cooking 399
selection of 393
smothered 400
soups 411
stewed 400
tea 43, 426, 427
tea and egg 427
tea in bottles 427
tea, nutritive value of 426
Beet coffee 360
greens 247
hash 247
salad or chopped beets 248
sugar 26
Beets 246
baked 247
preparation and cooking of 246
recipes for cooking 247
stewed 248
with potatoes 247
Berries 189
Berry shortcake 318
toast 291
Beverages 357
cold, recipes for 361
for the sick, recipes for 433
from fruit juices for the sick 432
recipes for 360
Bile 36
Bills of fare for 52 weeks 487-538
Bills of fare 440
Birds baked in sweet potatoes 406
Black bean soup 277
Blackberry, the 176
beverage 361
cornstarch pudding 303
mush 293
syrup 210
tapioca 310
Blackberries, directions for serving 181
Boiled apples with syrup 188
Boiled beans 223
beets 248
cabbage 250
carrots 246
cauliflower 251
custard 322
custard bread pudding 322
leg of mutton 401
macaroni 106
parsnips 244
potatoes in jackets 235
potatoes without skins 235
potato yeast 141
rice 99
rice, digestion of 98
sweet potatoes 239
turnips 241
wheat 87
Boiling 51, 395
of vegetables 231
violent, result o