oups 273
Combination soup 275, 279
Compartment sink 68, 69
Compote of apples 188
Compound stock 414
Compressed yeast 122
Condiments 29
in cookery 46
Condensed milk 369
Cooked fruit 185
Cookery 45
Cooking of grains 81
utensils 56
Copper utensils 58
Cornaro, experiences of 441
Corn 101
and chicken 406
and tomatoes canned 269
bread, digestion of 39
cake 147
cakes 265
canned 268
digestibility of 101
dodgers 158, 159
dried 266
keeping qualities of 102
lob 102
mush rolls 160
pudding 265
puffs 158
roasted green 265
stewed green 266
Corn meal 102
and fig pudding 324
crust 337
cubes 103
mush 103
mush with fruit 103
pudding 324
recipes for cooking 103
suggestions for cooking 102
Cornstarch blancmange 303
fruit mold 303, 304
meringue 324
pudding, plain 328
with raisins 303
with apples 303
Cottage cheese 377
Cows' milk, analysis of 364
milk, prepared for infants 443
Crab apples, to can 203
Crab apple jelly 207
Cracked potatoes 236
wheat 86, 87
wheat pudding 304, 324
Cranberry, the 175
drink 434
jelly 207
pie 339
Cranberries, to keep 184
and sweet apples 190
with raisins 190
Cream 364, 370
barley soup 279
cake 345
composition of 370
corn cakes 159
crisps 161
digestibility of 370
filling 337
for shortcake 319
Graham rolls 160
or white sauce 351
pea soup 279
pie 339
sauce 352
temperature for raising 368
toast 291
toast with poached eggs 291
use of in soups 274
wholesomeness of 371
Creamed parsnips 244
potatoes 237
turnips 242
Creamery 371
Creamy rice 548
Crescents 145
Crust coffee 434
Crusts 157
Croutons 453
Cucumber, description of 263
the serving of 263
Cupboards 62
Cupboard ventilation 62
Cup custard 320, 325
Currantade 434
Currant jelly 437
puffs 157
Custard, boiled 322
in cups 320
plain 328
puddings 319
pudding, importance of slow cooking of 319
puddings, recipes for cooking 320
sauce 353
snowball 331
steamed 3