30
tapioca 331
Cut-glass ware 476
Cymling 258
description of 258
preparation and cooking of 258

Date, the 172
bread 146
pudding 333
Decaying vegetables in cellar 70
Delicate cup cake 345
Description of Indian corn 101
Desserts 296
fruits, recipes for 299
for the sick 437
general directions for preparation of 297
made of fruit, grains, bread, etc., recipes for 302
made with, gelatine, recipes for 314
molded 293
objections to 296
with crusts, recipes for 317
with manioca 312
with sago 311, 312
with tapioca, recipes for 309
with tapioca 309
Devonshire cream 377
Dextrine 78
Diabetic biscuit 436
Diastase86
Diet of the pyramid builders 218
for older children 447
for the young 442
simplicity in 41
Digestion deferred by the use of fried foods 54
hygiene of 40
in stomach 37
intestinal 38
liver 39
Salivary 37
time required for 39
Digestive apparatus 35
fluids, uses of 38
Dining, the art of 456
Dining room, the 456
furnishing of 456
temperature of 469
ventilation of 457
Dinners, a batch of 543
holiday 543
Dinner parties, invitations for 467
suggestions concerning 466
Diseased animal food 390
Disease germs in meat 391
Dish closet, utensils for 67
Dish drainer 68
Dishing up 463
Dishes, washing the 472
Dish mop 475
towel rack 74
Double boiler 53, 81
in the preparation of gravies 351
in the preparation of gruels 421
substitute for 81
Double broth 414
Dough 117
kneading the 131
Drafts and dampers, management of 49
Draining dishes 475
Drain pipes 64
Dried apple pie 339
apple pie with raisins 339
apples with other dried fruit 191
apples 190
apricot pie 339
apricots and peaches 191
pears 191
Drinks and delicacies for the sick 432
Dropped eggs 386
Drupaceous fruits 168
Dry granola 293
Drying fruit 211
Drying towels 475
Dry toast with hot cream 292
Duck, digestion of 39

Eating between meals 449
hastily 40
too much 42
when tired 42
Effects of cooking fat 53
Egg gruel 422
lemonade 434
panada 429
plant, description of 262