nd ducks, suggestions for selection of 404
Gelatine, a culture medium 313
custard 315
nutritive value of 313
preparation of for deserts 314
Gem irons 152
irons, filling of 156
Germs in stale fruits 167
in the fermentation of bread 120
Glass, care of 476
utensils 477
Glucose 26
Gluten 78
custard 431
cream 422
gruel 422
meal custard 431
meal gems 436
meal gruel 422
mush 429
Gofio 95
Gold and silver cake 346
Gooseberry 174
tart 318
Gooseberries, directions for serving 179
to can 200
Graham apple mush 90
bread 139, 144
crisps 161
flour 88, 113
gems 157
grits 89
grits gruel 423
grits, how manufactured 88
grits, nutritive value of 89
grits pudding 325
gruel 422
mush 90
mush with dates 90
puffs 156, 157
rolls 160
salt-rising bread 147
Grain and fruit diet for the aged 440
Grains 78
an economical food
and liquids employed for cooking 82
composition of 78
digestibility of 78
for the sick 429
for breakfast 84
importance of variety and use of 79
insalivation of 80
in soups 274
insufficiently cooked not easily digested 81
left over 454
nutritive value of 78
suggestions for cooking 81
use of by other nationalities 79
use of condiments with 79
Granite ware 57
utensils, to clean 474
Granola 429
crust 337
fruit mush 91
gems 159
mush 91
peach mush 91
Granular corn meal 102
Grape apples 301
fruit, the 173
beverage 361
jelly 208
jelly pie 340
juice 209
sugar 26
tart 338
toast 292
Grapes, to keep 184
directions for serving 180
Gravy toast 291
Gravies and sauces 350
and sauces for vegetables, recipes for 351
to flavor 351
Green bean soup 280
beans, preparation and cooking of 264
corn 264
corn, boiled 265
corn preparation and cooking of, recipes 264, 265
corn soup
pea soup 280
peas, dried 222
peas, preparation and cooking of 264
Ground air 70
Ground rice pudding 326
Gruel, barley 422
egg 422
flour 422
gluten meal 422
Graham 422
Indian meal 423