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titlecreatorlanguagedescriptiontableOfContentscontributorsubjectcreated
365 Luncheon Dishes A Luncheon Dish for Every Day in the YearAnonymousenRecipes; Luncheons2008-01-21
New Vegetarian DishesBowdich, Mrs.enBell, Ernest A. (Ernest Albert), 1865-1928 [Contributor]Cooking (Vegetables); Vegetarianism2008-12-27
365 Foreign DishesUnknownen2003-11-01
Dishes & Beverages of the Old SouthMcCulloch-Williams, Martha, 1857?-enCooking, American -- Southern style; Beverages -- Southern States; Southern States -- Social life and customs -- 1865-2009-04-04
Makers of Many ThingsTappan, Eva March, 1854-1930enThe little friction match -- About india rubber -- "Kid" gloves -- How rags and trees become paper -- How books are made -- From goose quill to fountain pens and lead pencils -- The dishes on our tables -- How the wheels of a watch go around -- The making of shoes -- In the cotton mill -- Silkworms and their work.Readers; Manufactures2009-04-21
The Best Short Stories of 1919 and the Yearbook of the American Short StoryenThe kitchen gods / G.F. Alsop -- An awakening / Sherwood Anderson -- Willum's vanilla / Edwina Stanton Babcock -- A night among the horses / Djuna Barnes -- Long, long ago / Frederick Orin Bartlett -- Dishes / Agnes Mary Brownell -- The blood-red one / Maxwell Struthers Burt -- The wedding-jest / James Branch Cabell -- The wrists on the door / Horace Fish -- "Government goat" / Susan Glaspell -- The stone / Henry Goodman -- To the bitter end / Richard Matthews Hallet -- The Meeker ritual / Joseph Hergesheimer -- The centenarian / Will E. Ingersoll -- Messengers / Calvin Johnston -- Mrs. Drainger's veil / Howard Mumford Jones -- Under a wine-glass / Ellen N. La Motte -- A thing of beauty / Elias Lieberman -- The other room / Mary Heaton Vorse -- "The fat of the land" / Anzia Yezierska.O'Brien, Edward Joseph Harrington, 1890-1941 [Editor]Short stories, American; American fiction -- 20th century2007-11-11




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