The Project Gutenberg eBook of Dishes & Beverages of the Old South, by
Martha McCulloch Williams, Illustrated by Russel Crofoot
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Title: Dishes & Beverages of the Old South
Author: Martha McCulloch Williams
Release Date: April 4, 2009 [eBook #28491]
Language: English
Character set encoding: ISO-646-US (US-ASCII)
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DISHES & BEVERAGES OF THE OLD SOUTH
by
Martha McCulloch-Williams
Author of "Field Farings," "Two of a Trade," "Milre," "Next to the
Ground," etc.
Decorations by Russel Crofoot
[Illustration]
New York
McBride Nast & Company
1913
Copyright, 1913, by
Mcbride, Nast & Co.
Published, October, 1913
CONTENTS
PAGE
GRACE BEFORE MEAT 9
THE STAFF OF LIFE 26
SAVING YOUR BACON 39
HAMS AND OTHER HAMS 59
FOR THIRSTY SOULS 72
PASTE, PIES, PUDDINGS 90
CREOLE COOKERY 118
CAKES, GREAT AND SMALL 136
MEAT, POULTRY, GAME, EGGS 158
SOUPS, SALADS, RELISHES 185
VEGETABLES, FRUIT DESSERTS, SANDWICHES 202
PICKLES, PRESERVES, COFFEE, TEA, CHOCOLATE 220
WHEN THE ORCHARDS "HIT" 239
UPON OCCASIONS 257
SOAP AND CANDLES 292
Dishes & Beverages
of the
Old South
|