title | creator | language | description | tableOfContents | contributor | subject | created |
Reform Cookery Book (4th edition)
Up-To-Date Health Cookery for the Twentieth Century. | Mill, Mrs. (Jean Oliver) | en | | | | | 2004-02-01 |
The Lady's Own Cookery Book, and New Dinner-Table Directory;
In Which will Be Found a Large Collection of Original Receipts. 3rd ed. | Bury, Charlotte Campbell, Lady, 1775-1861 | en | | | | | 2009-06-25 |
Cassell's Vegetarian Cookery
A Manual of Cheap and Wholesome Diet | Payne, A. G., 1840-1894 | en | | | | | 2005-01-04 |
American Cookery
November, 1921 | Various | en | | | Hill, Janet McKenzie, 1852-1933 [Editor] | Cooking -- Periodicals; Home economics -- Periodicals | 2008-07-11 |
A Plain Cookery Book for the Working Classes | Francatelli, Charles Elmé, 1805-1876 | en | | | | Cooking, British; Working class -- Great Britain | 2007-07-21 |
Old Cookery Books and Ancient Cuisine | Hazlitt, William Carew, 1834-1913 | en | | | | Cooking -- History; Cooking -- Bibliography | 2004-05-01 |
The Cookery Blue Book | First Unitarian Society of San Francisco. Society for Christian Work | en | | | | Cooking, American; Community cookbooks -- California -- San Francisco | 2008-08-20 |
Dr. Allinson's cookery book
Comprising many valuable vegetarian recipes | Allinson, T. R. (Thomas Richard) | en | | | | | 2004-10-28 |
Choice Cookery | Owen, Catherine, -1889 | en | | | | | 2008-08-14 |
American Cookery
The Art of Dressing Viands, Fish, Poultry, and Vegetables | Simmons, Amelia | en | | | | | 2004-07-04 |
The Closet of Sir Kenelm Digby Knight Opened | Digby, Kenelm, 1603-1665 | en | | Introduction
The Closet Of Sir Kenelm Digby Opened: Title Page Of The First Edition
To The Reader
Receipts For Mead, Metheglin, And Other Drinks
Cookery Receipts
The Table
Appendix
I. Some Additional Receipts
II. The Powder Of Sympathy
III. List Of The Herbs, Flowers, &c., Referred To In The Text
Notes
Glossary
Index Of Receipts | MacDonell, Anne [Editor] | Liquors; Wine and wine making -- Early works to 1800; Digby, Kenelm, Sir, 1603-1665; Cooking -- Early works to 1800 | 2005-08-05 |