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The Project Gutenberg EBook of The Lady's Own Cookery Book, and New Dinner-Table Directory;, by Charlotte Campbell Bury This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Author: Charlotte Campbell Bury Release Date: June 25, 2009 [EBook #29232] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK THE LADY'S OWN COOKERY BOOK *** Produced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from scanned images of public domain material from the Google Print project.) Transcriber's Note Obvious typographical errors have been corrected. A list of corrections is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text. Oe ligatures have been expanded. THE LADY'S OWN COOKERY BOOK, AND NEW DINNER-TABLE DIRECTORY; IN WHICH WILL BE FOUND A LARGE COLLECTION OF ORIGINAL RECEIPTS, INCLUDING NOT ONLY THE RESULT OF THE AUTHORESS'S MANY YEARS OBSERVATION, EXPERIENCE, AND RESEARCH, BUT ALSO THE CONTRIBUTIONS OF AN EXTENSIVE CIRCLE OF ACQUAINTANCE: ADAPTED TO THE USE OF PERSONS LIVING IN THE HIGHEST STYLE, AS WELL AS THOSE OF MODERATE FORTUNE. Third Edition. LONDON: PUBLISHED FOR HENRY COLBURN. 1844. PREFACE. The Receipts composing the Volume here submitted to the Public have been collected under peculiarly favourable circumstances by a Lady of distinction, whose productions in the lighter department of literature entitle her to a place among the most successful writers of the present day. Moving in the first circles of rank and fashion, her associations have qualified her to furnish directions adapted to the manners and taste of the most refined Luxury; whilst long and attentive observation, and the communications of an extensive acquaintance, have enabled her equally to accommodate them to the use of persons of less ample means and of simpler an
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