144
Tomato, to eat with roast meat 145
Tongues, to cure ib.
----, to smoke 146
----, to bake ib.
----, to boil ib.
----, to pot ib.
---- and udder to roast 147
----, sheep's, or any other, with oysters ib.
Tripe, to dress ib.
----, to fricassee ib.
Truffles and morels, to stew ib.
Veal, to boil 148
----, to collar ib.
----, to roast ib.
----, roasted, ragout of ib.
----, to stew 149
----, with rice, to stew ib.
----, served in paper ib.
----, bombarded ib.
---- balls 150
----, breast ib.
----, breast, with cabbage and bacon ib.
----, breast, en fricandeau ib.
----, breast, glazed brown ib.
----, breast, stewed with peas 151
----, breast, ragout ib.
---- collops, with oysters 151
---- collops, with white sauce 152
---- cutlets, to dress ib.
---- cutlets, larded ib.
----, fillet, to farce or roast ib.
----, fillet, to boil 153
----, half a fillet, to stew ib.
----, knuckle, white