-, to hash 165
----, to stew with cucumbers ib.
----, to stew with peas ib.
Fowls, to fatten in a fortnight ib.
----, to make tender ib.
----, to roast with anchovies ib.
----, with rice, called pilaw ib.
----, to hash 166
----, to stew ib.
Goose, to stuff ib.
----, liver of, to dress ib.
Pigeons, to boil ib.
----, to broil 167
Pigeons, to jug 167
----, to pot ib.
----, to stew ib.
----, biscuit of 168
----, en compote ib.
----, a la crapaudine 169
----, in disguise ib.
----, in fricandeau ib.
----, aux poires 170
----, pompeton of ib.
----, au soleil ib.
----, a la Tatare, with cold sauce 171
----, surtout of ib.
Poultry, tainted, to preserve ib.
Pullets, with oysters ib.
----, to bone and farce 172
Rabbits, to boil ib.
----, to boil with onions ib.
----, brown fricassee of ib.
----, white fricassee of ib.
Turkey, to boil