Plover's Eggs.
Grouse.

Tart.

Jelly. Custards.
+----------+
| |
| Plateau. |
| |
Partridges. +----------+ Woodcocks.

Trifle.

Fried Artichokes. Dressed Sea Kale.

Leveret.

THIRD COURSE.

Various Cheeses,
with
Red Herring.

Savoury Toasts.

+----------+
| |
Radishes, Cucumbers, | Plateau. | Sausages, &c.
&c. | |
+----------+

Savoury Toasts.

Potted Game.

DESSERT.

Ice Water,
Chesnuts. removed by Walnuts.
Pineapple.

Various
Cake.
Green Figs. Apples.
+----------+
| |
| Plateau. |
| |
Filberts. +----------+ Grapes.

Various
Cake.
Plums. Pears.
Ice Cream,
removed by
Peaches.

DINNER FOR TEN OR TWELVE PERSONS.

FIRST COURSE.

Scotch Collops, Brown Soup, Ragout of
brown. removed by Ham.
Fish,
removed by
Boiled Turkey,
white sauce.

Vol-au-vent Fricandeau,
of Chicken. +----------+ with Spinach.
| |
| Plateau. |
| |
Cutlets with +----------+ Rissoles
Tomata sauce.