Roast Veal
bechamelled.

+----------+
| |
| Plateau. |
| |
+----------+

Stewed Turnips, Alamode Mutton Cutlets,
browned. Beef. Sauce piquante.

SECOND COURSE.

Turkey Poult stuffed,
Blancmange. glazed brown, Croquets
fine rich brown sauce of Potatoes.
under.

+----------+
| |
| Plateau. |
| |
+----------+

Dressed Peas. Stewed Duck, Tart.
with Truffles, Morells,
&c.

THIRD COURSE.

Two or three sorts of cheeses (plain), a small fondu, relishes, &c.

DESSERT.

Ice,
Brandy Peaches. removed by Apples.
Preserved Citron.

+----------+
| |
| Plateau. |
| |
+----------+

Large Cake
Oranges. like a hedgehog, Dry Preserves.
stuck with Almonds.

DINNER FOR FOUR PERSONS.

FIRST COURSE.

Hare Soup,
removed by
Fish,
removed by
Bouilli Beef.

+----------+
| |
Tendrons de veau. | Plateau. | Dressed Ham.
| | Brocoli.
+----------+

Chicken Pie

SECOND COURSE.

Raspberry Widgeon. Stewed
Cream. French Beans.

+----------+
| |
Croquettes | Plateau. | Tart.
of Potatoes. | |
+