hrub 379
----, currant ib.
Spruce beer ib.
Wine, bittany 379
----, champagne, sham 380
----, cherry ib.
----, cowslip ib.
----, currant 381
----, currant, or elder 382
----, currant, black ib.
----, currant, red ib.
----, currant, red or white ib.
----, damson 383
----, elder ib.
----, elder flower 385
----, frontiniac, sham ib.
----, mixed fruit ib.
----, ginger ib.
----, gooseberry 386
----, grape 387
----, lemon 388
----, madeira, sham ib.
----, orange ib.
----, port, sham 389
----, raisin ib.

THE
LADY'S OWN COOKERY BOOK.

GENERAL DIRECTIONS.

The following directions may appear trite and common, but it is of the
greatest consequence that they be strictly observed:

Attend to minute cleanliness. Never wipe a dish, bowl, or pan, with a
half dirty napkin, or give the vessel a mere rinse in water and think
that it is then fit for use. See that it be dried and pure from all
smell before you put in any ingredient.

Never use the hands when it is possible to avoid it; and, when you do,
have a clean basin of water to dip them in, and wipe them thoroughly
several times while at work, as in mixing dough, &c.