ib.
----, currant 270
----, drop ib.
----, kitchen hard ib.
----, yest ib.
Eggs 271
----, whites of ib.
Figs, to dry ib.
Flowers, small, to candy ib.
----, in sprigs, to candy 272
Flummery, Dutch ib.
----, hartshorn ib.
Fondues 273
Fritters, Yorkshire ib.
Fruit, to preserve ib.
----, to preserve green ib.
----, of all sorts, to scald ib.
Gingerbread 274
----, thick 275
----, cakes or nuts ib.
Gooseberries, to bottle ib.
----, in jelly ib.
----, to preserve 276
----, paste of 277
Grapes, to dry ib.
----, to preserve ib.
Greengages, to preserve ib.
Hartshorn jelly 278
Hedgehog ib.
Ice and cream ib.
----, lemon 279
Iceing for cakes ib.
Jaunemange ib.
Jelly, coloured ib.
----, Gloucester