328
----, paste ib.
Rice crust, apple tart with 329
Rolls ib.
----, excellent ib.
----, little 330
----, breakfast ib.
----, Brentford ib.
----, Dutch ib.
----, French 331
----, Milton 332
Runnet ib.
Rusks ib.
----, and tops and bottoms ib.
Sally Lunn 333
Slipcote ib.
Souffle ib.
---- of apples and rice ib.
Strawberries, to preserve for eating with cream 334
Strawberries, to preserve in currant jelly 334
----, to preserve in gooseberry jelly 335
----, jam ib.
Sugar, to clarify ib.
Syllabub 336
----, everlasting ib.
----, solid ib.
----, whipt ib.
Taffy 337
Trifle ib.
Trotter jelly ib.
Veal and ham pates ib.
Venison pasty 338
Vol-au-vent ib.
Wafers ib.
----, sugar