ib.
---- steaks, to broil ib.
---- ---- and oysters 98
---- (rump steaks) broiled, with onion gravy ib.
---- steaks, to stew 98
---- olives 99
----, pickle for ib.
----, to salt ib.
----, to dry 100
----, hung ib.
----, for scraping 101
----, Italian ib.
----, red ib.
----, collar of 102
Bisquet, to make ib.
Boar's-head, to dress whole 103
Brawn, to keep ib.
Hog's-head, like brawn ib.
Mock-brawn ib.
Cabbage, farced 104
Calf's-head ib.
----, like turtle ib.
----, to hash 105
----, fricassee 106
----, to pickle ib.
---- liver 107
Cauliflowers with white sauce ib.
Celery, to stew ib.
---- a-la-creme ib.
Collops, Scotch ib.
----, brown Scotch 108
----, white ib.
----, to mince 109
---- of cold beef ib.
Cucumbers, to stew