ib.
Curry-powder ib.
----, Indian 110
Farcie 112
Forcemeat ib.
Fricandeau 113
Ham, to cure ib.
----, Westphalia, to cure 117
----, English, to make like Westphalia 119
----, green 120
----, to prepare for dressing without soaking ib.
----, to dress ib.
----, to roast 121
----, entree of ib.
----, toasts ib.
---- and chicken, to pot ib.
Herb sandwiches 122
Hog's puddings, black ib.
---- ----, white ib.
Kabob, an Indian ragout 123
Lamb, leg, to boil 124
---- ----, with forcemeat ib.
----, shoulder of, grilled ib.
----, to ragout ib.
----, to fricassee ib.
Meat, miscellaneous directions respecting 125
----, general rules for roasting and boiling ib.
----, half roasted or under done ib.
Mustard to make 126
Mutton, chine, to roast ib.
---- chops, to stew ib.
---- cutlets ib.
---- ----, with onion sauce ib.
---- hams, to make 127
----, haric